Hostaria Pepe Nero In Termoli

Good cuisine can be achieved by combining a few elements (3Ps): Top-quality products; Passion for gastronomy; Simple meals The rest is something else...

We had dinner at Mr. Giovanni's about a week ago with our little dog, who was immediately welcomed and pampered. At dinner, he amazed us with a fantastic fish soup and with his friendliness... truly a place we recommend to everyone, especially for the fair prices.

It was magnificent, the service was top notch 👌

Informal atmosphere, very fresh fish, a simple place where you eat well and the price-quality ratio is absolutely advantageous

The excellent cuisine, Giovanni's helpfulness, and the fair price make this a restaurant not to be missed. I will definitely return to try other dishes.

We visited this restaurant twice in a group of 10 after making reservations. Located near the Termoli train station, Il Rosso e il Nero is a restaurant offering traditional Italian cuisine, with a focus on fresh seafood dishes and simple, unseasoned sauces. The atmosphere is inviting and perfect for a relaxing lunch break. The restaurant is well-maintained and the simple decor creates an intimate and pleasant atmosphere, perfect for a break during the day. The service was courteous and prompt, an important aspect for those seeking a hassle-free lunch. The staff was attentive and helpful, without being intrusive. Despite it being a busy time, the wait time between courses was acceptable. The restaurant's atmosphere is quiet and well-maintained, with a welcoming atmosphere that allows you to enjoy lunch in peace. Its location makes the restaurant easily accessible and well-connected. Il Rosso e il Nero's cuisine is undoubtedly its strong point. We chose fresh fish dishes, which were very tasty and well-prepared, though not abundant. The multi-course menu was recommended to us by the owner, Giovanni. The quality of the ingredients is evident, with fresh fish and well-balanced flavors. One aspect to consider is that, instead of serving individual dishes, the dishes were brought on shared trays. This may not be ideal for those who prefer individual portions, especially in a lunch setting where people have varying appetites. The portions, while not generous, are just satisfactory, but may not be enough for those looking for a more substantial lunch. The drinks were up to par, with a good house Falanghina wine in a jug that paired well with the dishes. The desserts served at the end of the meal were a welcome addition, although some would have preferred fruit or ice cream. Coffee and liqueurs were also offered on the menu. However, the price of €45 per person, including raw ham and mini appetizers, doesn't justify the freshness of the ingredients, and the small portions might not satisfy those looking for a more substantial meal. However, for a quality lunch break, it's definitely worth considering. In conclusion, Rosso e il Nero is a solid choice for those looking to enjoy fresh fish in an elegant but not overly formal setting. Despite the small portions and tray system, the quality of the food and the relaxed atmosphere make it a great place for a refined lunch in Termoli. I recommend it to anyone looking for a light and tasty lunch break.

5 stars for the restaurant's philosophy: excellent raw materials, few seats and convivial conversation with customers, what more could you want!?!

Small seafood restaurant in the city of Termoli. Very close to the train station. The restaurant is spotlessly clean, air-conditioned, with large, comfortable seating. The restrooms are very clean and well-stocked. The owner, Mr. Giovanni, is a superb chef, serving appetizers, first courses, and fried fish made with the freshest fish from Brindisi, which is definitely worth a visit. The cold appetizers are delicious, with sauces and vegetables paired with local bluefish, the peppered mussels (very clean and very flavorful) with peppers and lemon zest, and the hot oven-baked cuttlefish. Mezze maniche (pasta with seafood) or spaghetti with seafood, or the classic pasta with clams are the first courses. Everything is freshly cooked to order. A generous amount of freshly caught mixed seafood, cooked in a pan, not a deep fryer. Dessert and coffee are top-quality. The carafe of white wine is also good. The price is reasonable compared to the quality offered and, above all, compared to other restaurants in Termoli. Family-friendly. I recommend it and I go back when I can.

Excellent quality, fresh fish, superbly cooked. If you're looking for a place that serves the freshest ingredients of the day—like us—this is the place. If you're looking for a menu with a wide selection, this isn't it.

Completely by chance, we found this little place near the B&B where we were staying. A wonderful surprise. The owner made us feel at home with his warm welcome and prepared unforgettable dishes. Everything was delicious and fresh. The best place in Termoli. We can't wait to return. Thanks again