Hostaria Milago In Monte isola

The first courses were tasteless, floating in cooking water and oil, the food had no flavor. It's a shame because from the outside it looked like an excellent restaurant The wait between one dish and another was excessive given that the place wasn't even very full...

I would like to nominate the chef and his risotto with lake fish, cream of peas and tilsit chips for an Oscar. The bigoli with sardines were also really great! I recommend it for the professionalism of the staff, very friendly and nice, the excellent dishes, the excellent choice of wines and also for the desserts, everything really of excellent quality!

Beautiful view and food to match the view. Very friendly staff

Very kind and professional staff. What I ate was spectacular compliments to the kitchen staff. Franciacorta excellent

Osteria just off the ferry a nice discovery we thought more of a tourist restaurant and instead we found ourselves in a nice restaurant with local lake fish proposals excellent dishes to look at and taste really very good prices I must say average around 14-15 euros for a first course and at 18:00 for a second course the proposal is not very big but it is good 5 first courses and 5 or 6 second courses also the desserts always made by work very good a wide choice of wines given the area I expected it and now Let's move on to the service very sociable and smiling girls and first of all I want to say hello to Stefania very good and friendly fast in the service and I would like to thank all the restaurant staff for the lunch we spent there with you Thank you 💓

The food is delicious, it's a pity that the portions are microscopic. We paid €60 for two plates and a carafe of wine - we left hungry

Delicious food, beautifully presented, 6 different dishes and everything was great :)

Enjoyed the 4-course tasting menu. Great flavors, friendly people nice location. A place to come back to

Ambiente accogliente, personale gentilissimo, piatti ottimi, vino ottimo. Tutto perfetto!! Torneremo sicuramente

Sconsiglierei il menù degustazione: noi abbiamo optato per quello pensando di “guadagnarci”, ma niente di più falso: le porzioni del primo e del secondo sono estremamente più piccole (confronto con tavoli vicino). Si tratta di assaggi, niente di più. Di per sé tutto buono, anche se: antipasti freddi (però forse van serviti così? Non so ma li avrei preferiti meno “congelati”), primo di bigoli assolutamente nella media (niente di speciale), polenta con pesce buono ma veramente poco (due pezzetti su un cucchiaio scarso di polenta), niente dolce. Quindi non so, di certo non ho tutta questa voglia di tornarci. Se mai dovessi farlo certamente non opterei per il menù degustazione.