Hostaria mastro ciliegia In Viterbo

8,4

Basado en 248 opiniones encontradas en 2 webs


8.4
8.4
8.4
9.4

tend

17
Di 330
in Viterbo
8
Di 174
di cucina Italiana in Viterbo

Gestione recensioni

Recensioni Nota
Google 141 9.6
Recensioni Nota
TripAdvisor 132 9
In the land of fairy tales, a little restaurant that pleasantly surprised us. Very friendly staff, very beautiful stone structure and delicious food! The cheese and pepper ravioli are a real treat, along with the meat and bruschetta. Super recommended ✨
Più commenti
in Google
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21 Luglio 2024
10,0
If you come here to see the murals I highly recommend stopping to eat in this restaurant, the only one in the town, but it has nevertheless maintained its character without becoming too touristy. Personally very kind, very good cacio e pepe ravioli, I recommend serving them a little warmer.
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in Google
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19 Luglio 2024
8,0
Nice and friendly owners, lovely waitress, super food. The place absolutely deserves 5 stars in any item to be judged, including the bill. Thank you!
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in Google
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13 Luglio 2024
10,0
Arrivati in questo splendido "Paese delle Fate", abbiamo trovato casualmente questa osteria che si è rilevata una piacevolissima sorpresa. Accolti dalla cameriere con grande professionalità, e poi anche efficienza, abbiamo assaggiato piatti estremamente gustosi e ben preparati. Merita assolutamente ritornarci.
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in TripAdvisor
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25 Maggio 2024
10,0
Excellent dinner. The tavern is located right at the beginning of the fairytale town. Competent and friendly staff. Really welcoming place. An extensive wine list rich in local and national excellence, it wisely ranges from Sicily to Val d'Aosta. Substantial and well-executed dishes. Also good value for money. Highly recommended.
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in Google
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30 Aprile 2024
10,0
I particularly wanted to write this review. A welcoming and well-organised place. My husband and I have had a family impact. Kind and friendly owners. The girl who served the tables, very nice and professional. Not to mention the food. All delicious and well served... we were spoiled for choice especially on the first courses, in fact we took three... for two 😂. Excellent quality products. Not to mention the desserts...an excellent tiramisu obviously homemade. What can I say, everything was taken care of down to the smallest detail. Maybe we'll do another walk again.
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in Google
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29 Aprile 2024
10,0
Lovely place, great food and very friendly staff
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in Google
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21 Aprile 2024
10,0
We found ourselves in this restaurant for the first time, coming to see the murals. And for us this was a pleasant discovery. Beautiful interior, good service, top quality meat. The bruschetta needs improvement. Too much smell of the beast in the pâté, I would make it lighter, perhaps adding spices.
Più commenti
in Google
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17 Aprile 2024
10,0
Previa prenotazione siamo tornati per pranzare in questa osteria il giorno di Pasqua, che nella prima "visita" di novembre ci era piaciuta moltissimo. Anche questa volta tutto ottimo dagli antipasti, ai primi e ai secondi (eccezionale l'agnello). Cantina dei vini fornitissima e molto gentile il proprietario. Consigliatissimo!
Più commenti
in TripAdvisor
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01 Aprile 2024
10,0

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Recensioni

Il Richiastro

15/12/2024: Characteristic location, friendly and knowledgeable staff. Excellent typical dishes. Really good desserts
03/12/2024: We had lunch on Easter Sunday, an already established menu which confirmed our expectations. The place is small but characteristic, both the interior and exterior are well-kept, showing the attention and care of the staff. Although most of the potatoes were served in central plates, after an initial moment of perplexity regarding the portions, we had to change our minds as the central plates were more than abundant and allowed us not only to taste both first and second courses proposed but also to do an encore. Excellent value for money! Highly recommended!
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Recensioni

Il Caraponzolo

07/12/2024: Applause to Chef Carlo Tonnarini: he welcomed us with a smile and gave us suggestions and pearls of culinary wisdom and then delighted us with excellent dishes both in terms of technique and raw materials. I hadn't eaten so well in years, I was truly speechless. I will definitely return with family and friends. Compliments!
07/12/2024: Applausi allo Chef Carlo Tonnarini: ci ha accolti con il sorriso e ci ha regalato suggerimenti e perle di saggezza culinaria per poi deliziarci con dei piatti eccellenti sia per tecnica che per materie prime. Erano anni che non mangiavo così bene, sono rimasto davvero senza parole. Ci tornerò sicuramente con la famiglia e con gli amici. Complimenti!

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