Hostaria Manfredi In Atripalda

8,1

Basado en 151 opiniones encontradas en 2 webs


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2
Di 44
in Atripalda
2
Di 26
di cucina Italiana in Atripalda

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Google 100 9.2
Recensioni Nota
TripAdvisor 50 9.4
Great for a quick lunch break. I asked for gluten-free pasta because I have celiac disease and they were available and quick. Highly recommended
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23 Gennaio 2025
10,0
A pleasant discovery. A stop for lunch with some work colleagues. I made it clear that I wanted to eat only vegetable-based dishes. They offered me a pasta and lentils that was really cooked to perfection (I recommend ordering it). Baked potatoes, sautéed chicory and grilled vegetables. It is a restaurant that can also be a point of reference for vegetarians and vegans. The use of seasonal and quality raw materials is evident. Pleasant landscape at the window. Elegant location also ideal for celebrating events. Very courteous staff. Advise
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23 Gennaio 2025
10,0
Esperienza ottima! Il baccalà, proposto sia nei primi che nei secondi, è il protagonista del menu ed è cucinato in modo eccellente. Il locale è pulito e accogliente, con un personale gentile e disponibile. Perfetto per chi ama la cucina irpina!
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21 Gennaio 2025
10,0
A high-level tavern that I have been frequenting for years for business lunch breaks and it proves to be perfect every time. Whether you choose cod, grilled matured meat or typical Irpinia dishes, everything is always tasty and with an excellent quality/price ratio. Excellent wine list. Congratulations Umberto!
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03 Dicembre 2024
10,0
Osteria di alto livello che frequento da anni per le pause pranzo business e si conferma ogni volta perfetta. Che scegli il Baccalà, la carne frollata alla brace o piatti tipici irpini sempre tutto gustosissimo e con un rapporto qualità prezzo eccelso. Ottima carta dei vini. Complimenti Umberto!!!
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27 Novembre 2024
10,0

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06/04/2025: Traditional Campania cuisine. Very good.
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10/03/2025: Good morning, After parking in Avellino in front of this pizzeria, I was attracted by the welcoming place by peeking through the window. Having learned that they also had lunch, I went in with my wife and ate an excellent pan of pasta and chickpeas with cod and my wife scialatielli with provola and pumpkins. EXCEPTIONAL DISHES for connoisseurs: 1) exceptional and clean kitchen 2) sophisticated pizza chef with the unexpected vastincini focaccia cooked in a very inviting open oven; 2) always lady in the rooms with a smile and very polite. 3) King-proof and perfectly cooked caprese cake; ) simple, rich salad, abundant in an inviting bowl. How tough guys, everything is great and I'll take every good advantage of these staff. Clemente Massaro Cercinara
04/03/2025: My son celebrated his birthday at this pizzeria with his friends. The owner and staff were very kind and helpful and the cost was very honest. Apart from that I had the opportunity to go as much as you want for dinner or eat a pizza. Always of the highest standard

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