Hostaria Il Tagliere In Forano

11/07/2026: I stopped here for dinner... From the outside, it doesn't look like a restaurant or pizzeria. In fact, to be honest, there isn't even a sign on the door. It's a two-story industrial building, perhaps a small factory or office building. You enter through a small aluminum door with a sign next to it that says "PURO" and the opening hours. Perhaps this is the entrance. You go in, but there's nothing that makes you think of a restaurant. You go up a staircase and on the first floor, you see the terrace with the tables set, and you think maybe you've come to the right place. The virtually windowless dining room is new, clean, and tidy. The staff is very young, a little inexperienced at times, but they're still quick, prompt, and attentive. The pizza was crispy (not the soft Neapolitan style) but good, digestible, and well-topped. Unfortunately, my final judgment was affected by seeing someone in the restaurant pick up his ringing cell phone from the counter and place it on the pizza plate to pass it to a colleague. Let's just say, not the best attention to hygiene. They're young guys and they'll definitely improve, but to be honest, they're already not bad at all.

04/06/2026: Dinner with friends, a clean place with attention to detail, and a young, helpful, and professional staff. We ate several different types of meat recommended by the boss, all excellent. We'll definitely be back!