Hostaria del Bricco In Firenze

Fabulous staff, exquisite food, 5 stars without a doubt. See you next time ⭐⭐⭐⭐⭐

Ottimo cibo, personale cortese e accogliente. Abbiamo trascorso una piacevole serata

Excellent Italian cuisine, warm atmosphere, and outstanding service! We visited for both lunch and dinner on Christmas Eve and were thoroughly impressed each time. Highly recommend!

Don't miss this restaurant at the foot of Piazzale Michelangelo! It stands out for the quality of the food, the service, the cleanliness and accuracy of the place. If there are any, I recommend pici all'aglione (unforgettable), penne al coccio, rabbit, peposo... and anything else on the menu because it's all delicious! :) Don't miss the cantucci with vin santo! The kindness and professionalism of the staff deserve top marks. We will be back!

already went here 2 times, and will definitely go here again. the food are all amazing, the price is good (not overpriced), the staff are all friendly and helpful!

Endearing and authentic place, with very friendly staff and local products. The house wine is very good

YES!!! This is the place. Everything made with love. Incredible food, amazing service, beautiful surroundings.

Abbiamo cenato qui dato che siamo andati a vedere il tramonto a Piazzale Michelangelo e questa osteria si trova molto vicino da lì. Servizio ok, buon cibo nella media.

El restaurante está al otro lado del río, así que es un paseo largo (que puede ser agradable) desde el centro histórico de la ciudad. Muy buen ambiente. Me gustó la sensación y la decoración del restaurante. También aprecié la música jazz suave. La pasta penne con setas, tocino y aceite de trufa estaba muy buena. (Compartía eso como un comienzo.) Y me gustó la carne estofada en salsa de vino. Era tierno y sabroso. Tenía un vaso de la casa blanco - muy bueno. Nuestro camarero era amable y servicial en la descripción de algunas de las entradas. El pan estaba un poco seco. (He notado que aunque Italia tiene una gran pasta - el pan servido en los restaurantes rara vez es "fantástico". Si quieres un gran pan - ir a Francia o Portugal. ) La carne de cerdo en salsa de naranja estaba "bien". Tal vez una mejor opción podría haber sido el Conejo de peluche. (Estaban fuera del cerdo horneado.) No conseguimos ninguno de los aperitivos listados - (solo compartimos la pasta penne) - ni conseguimos los guisantes hablados (que los críticos afirman como muy buenos) - ni conseguimos el postre. (Tendemos a conseguir Gelato después de una comida mientras caminamos de regreso a nuestro hotel). Sólido.

Out of the way (other side of the river) restaurant with lovely ambiance and good food. The penne with mushroom, bacon and truffle was really enjoyable, as was the braised beef in wine sauce. The pork in orange sauce was less inspired. Next time I'd like to try the stuffed rabbit and roast pork (which they were out of tonight).