Hostaria Degli Anzoi In Montegrotto terme

Impeccable service. Excellent first courses. Exceptional seconds. Delicious tiramisu! Must try

The pappardelle with meat sauce is simply fantastic

We had dinner last night for two. The service is very friendly, we tried sardines and prawns in saor, spaghetti with creamed cod and bigoli in traditional sauce. Everything was very good, the dishes express all the passion of the chef and the quality of the raw materials. The place is pleasantly surprising, full of interesting objects.

Place where you feel at home; Very very good quality food and wine, definitely to return as soon as possible! (premise: it could have only been for the evening in which we ate) 4 stars and not 5 because of the service, not because of problems related to the waiter (good and friendly) but because of the fact that he was alone with the whole tavern full; certainly he was in a bit of difficulty, with two more eyes and two hands the service would have been faster and more attentive. It's a shame. (still an excellent tavern)

If you want to eat in a hosteria this is the right one: excellent food at normal prices, recommended

Last night I had dinner in this restaurant in Montegrotto and I can say that the atmosphere is really pleasant, with a retro touch that makes the environment welcoming and relaxing. The service was impeccable, with attentive and very professional staff. The dishes were generally very good: both the food and the wine lived up to expectations. The desserts in particular deserve a special mention, truly delicious. The price is average, in line with the quality of the service and dishes, with a satisfactory quality/price ratio. However, one negative note concerns the fish soup: unfortunately, this dish was not up to par. The soup was watered down, with a really poor variety of fish and a broth that was too salty. With a price of 20 euros, I found it excessive compared to the quality of the dish. For this reason, I do not recommend it. Overall, the rest of the dinner was very pleasant and the place is still worth a visit. I highly recommend trying the other dishes and desserts.

We are a group of Romans who ate here for lunch, everything was super!! The environment is delightful, the food is excellent, the quality-price ratio is super, and above all we were treated very well, the staff who manage it are really very kind and attentive! When we return to these parts we will not fail to come and eat here again!! A thousand thanks

I had the pleasure of having lunch at the Hostaria degli Anzoi in Montegrotto Terme and I must say that it was a truly pleasant experience. The restaurant has a welcoming atmosphere, with furnishings that recall the taverns of the past, creating a familiar and relaxed environment. The menu offers traditional Venetian dishes, prepared with fresh, quality ingredients. I tasted the creamed cod, which was creamy and tasty just right, and a dish of bigoli in sauce that brought back the authentic flavors of home cooking. The Amarone risotto is also excellent, perfectly balanced in flavours. The wine list is well stocked, with an interesting selection of local and national labels. The staff is kind and attentive, ready to recommend the best pairing for each dish. The homemade desserts are also a highlight: the tiramisu was soft and well balanced in flavours. In general, the Hostaria degli Anzoi is a place that I highly recommend to those looking for authentic cuisine, with excellent value for money and attentive service. Definitely a restaurant to return to!

Ottimo ristorante mon lontano dalla stazioncina di Montegrotto Terme. L'ambiente è molto intimo e suggestivo grazie all'illuminazione, ai numerosi mobili e soprammobili di varie epoche, alle splendide vetrate a quadrotti che allietano il locale, a un vecchio pianoforte e a un bel micione rossiccio che vi farà compagnia durante il pasto. Buono il baccalà alla vicentina, squisita la tagliata di Black angus e il Traminer che ha annaffiato il tutto, per non parlare della torta greca rivisitata, davvero squisita. Servizio perfetto e grande gentilezza del proprietario che ci ha portato in albergo un pacchetto che avevamo scordato sul tavolo. Più che consigliato.

...molto piacevole ......ti fai mille idee di cosa degustare di nuovo....location molto gradevole ....tanti oggetti in esposizione .. menù particolare , poche scelte ...ho pensato" meglio" ...tutta cucina espressa....mi sbagliavo ...tutto già preparato...da quando? Un giorno due giorni? Ho degustato i crostini con baccalà mantecato davvero ottimi...il pane perfetto....poi leggendo il menù l'acqua non si paga...solo in altro ristorante mi era capitato.....il secondo invece non buono...baccalà con polenta ...stoppaccioso duro e l'ho dovuto finire tutto...purtroppo...perché essendo invitata non potevo far vedere di non aver gradito un piatto.....la scelta dei dolci poca poca...un dolce con mandorle e un tiramisù .... di quello ...penso ...che si possa migliorare...ma cosa ci vuole fare un dolce al volo... mah...