Hostaria De Mendoza In Rende

Unfortunately, 6 stars cannot be given! Excellent food, characteristic place and friendly owner and staff, attentive to recommend the best

One of the best meals we’ve had not just in Italy, but ever. Risotto with porcini and black truffles is to die for. I’ll be dreaming about this meal for years to come ♥️

A very quiet place in a very beautiful historic center. A place where having a dinner also becomes an opportunity to relax. Kind and helpful people.

QUALITY, COMPETENCE AND FRIENDLINESS...as an aspiring sommelier I had one of the most satisfying experiences during my trip to Calabria...excellent dishes, wide selection of wines, record preparation times...Yes, it's true that here you make a bit of a trip to Piedmont...but the presence of truffles justifies it fully...with a kind and exhaustive accompaniment by the owner in the local territory...a perfect May lunch on this rainy day

Characteristic place in the ancient village of Rende... with the possibility of enjoying a beautiful historic center full of churches.

oasis of taste in the ancient heart of Rende; I've been "loving" myself with its authentic and succulent dishes since the early 2000s; the new generation of chefs has now moved the bar of "viddrico" to gourmet structures, which do not betray the original identity and do not eat into the wallet: well done, well done everyone!

I believe Mrs. Elisa is the best restaurateur in the city, she carries out her work with passion and professionalism, using raw materials of the highest quality which is why the hosteria de Mendoza is a destination for the people of Cosenza and also for all those who happen to be passing through. One of a kind!

A culinary experience that combines refinement and authentic taste. Each dish is a discovery for the palate, perfectly accompanied by an excellent selection of wines. The quality/price ratio is excellent, as is the welcome. Having been my first visit, I can say that it is an absolutely recommended experience and one that I will certainly repeat. Sincere congratulations! ⭐️⭐️⭐️⭐️⭐️

5 stars because it is not possible to give 6. Anyone who goes to Calabria cannot ignore going to this tavern which is located in the center of the delightful Rende, right in the square. As soon as you enter you can smell the truffle, an ingredient that characterizes many dishes on the menu, first and foremost the characteristic fondue. I ate some delicious tagliolini with butter and truffle, and immediately afterwards a superb Angus fillet, and then finished with a chocolate millefeuille whose goodness cannot be described. The excellent service, starting from the owner who explains her recipes and the products grown on site well, through to all the qualified and friendly dining room staff. The wine cellar is also excellent. Very honest price.

Amazing. Special mention to the Gnocchi al ragù di cinghiale that were absolutely delicious.