Hostaria Antica Roma In Roma

TL;DR: Plan your way back ahead! this is worth every effort! Don't miss it! They all speak perfect english. Rome was in absolute mayhem when we visited-Champions League madness, Circus Maxus closed, buses canceled, and massive protests blocking streets. After fighting through the chaos in a taxi to Via Appia Antica, we stepped into what felt like another world. The owner greeted us with warmth and humor, setting the tone for the evening. Unlike the hectic city center, the terrace was serene-it was just our table and one other-making it the perfect escape. Ignore any negative reviews claiming this place feels "artificial." The owner's passion is real, from the way he shares stories (like the history behind the ancient cheese spread) to how he happily accommodates special requests we both had. This isn't a tourist gimmick-it's a genuine love for reviving Rome's forgotten flavors and sharing his passion with the guests. The food? Extraordinary. The tomato-less lasagna (straight from Apicius' ancient recipes) was so good I wished I had another plate. Must-try: The ancient wine pairing-it elevates the whole experience. Sadly I orded it after the food. Every dish came with a tale, transporting us further back in time. As our last night in Rome, this wasn't just dinner to wrap things up-it was the perfect finale, a true cherry on top. We recommend the place to everyone that comes to rome and is interested in a little historical time travel. But i advice everyone to plan their way back in advance as it is far out and public transport tends to become unreliable towards midnight!

This is the most adorable restaurant off the famous Via Appia Antica. The service was always with a smile and very friendly. The food was delicious and served hot. We had the place to ourselves on a Friday at lunch around 1pm. Don’t let the 150m walk down the driveway discourage you. Go, you will not be disappointed!

The Lasagna was amazing. Brent and Stephanie Drude.

Excellent restaurant on the ancient Appian Way. Very suggestive and pleasant location especially in summer. The rooms inside are beautiful. The menu is very characteristic and the staff absolutely friendly and available to exchange some anecdotes about Roman cuisine and culture. Highly recommended.

My family and I spent a week in Italy and this was absolutely our best meal. Not only was the food delicious, but Paolo is one of the best hosts we've had in our entire lives.

We celebrated our daughter's Communion last Sunday in this wonderful place and it will remain a beautiful memory because it was a perfect day! Paolo and his wife Marzia are fantastic people and they satisfied all our requests impeccably! Crazy location in a unique historical landscape, truly excellent food from appetizers to dessert and attention to every detail. The staff was kind, attentive and helpful with every single guest! We couldn't have chosen a better place! Thanks again for everything and compliments to all the staff!

Our silver wedding anniversary was crowned by a fabulous setting, fantastic staff available just as if we were at home. We were treated wonderfully well. I will never forget this fantastic experience at the Antica Roma hostaria. Thanks Massimo, thanks Paolo and thanks to all of you. The historical re-enactment and presentation of the unique dish prepared by Paolo the "Moretum" were very welcome. The cake was infinitely good and the entire service was impeccable. We were truly lucky to have met you. Anna and Roberto

Family atmosphere, typical Roman home cooking. Fair prices and courtesy, as well as the quality of the food and the setting, are their winning streak.

Eravamo già stati all'Hostaria Antica Roma altre volte, cercando di privilegiare quelle occasioni, davvero speciali, in cui il già ricco menu si arricchisce di più piatti ispirati alla Roma antica. Per il pranzo di Pasquetta però si sono proprio superati! Prezzo contenuto, antipasti da leccarsi i baffi, qualche bella sorpresa anche tra le portate principali.... su tutte "Isicia Omentata" (ovvero polpette di maiale in salsa d’uva), una bontà che io e la mia compagna abbiamo gustato per la prima volta. Speriamo trovi sempre più spazio in menu, anche al di fuori dei pranzi o cene speciali e delle giornate di festa!

Io e la mia ragazza siamo andati per l occasione a San Valentino in questo stupendo gioiello immerso nella bellezza dell’Appia antica. Ad accoglierci camerieri gentilissimi e dei piatti deliziosi, oltre che un’atmosfera deliziosa e accogliente. Serata bellissima e indimenticabile ci tornerò senz altro.