Hostaria alla Tavernetta In Udine

Excellent experience. Quality food and super service.

Very nice atmosphere. Unconventional food combinations, such as tuna steak with red cabbage. However, there is nothing wrong with the quality. Highly recommend the pesce crudo, although at €30 for this starter it's almost painful. Which brings me to the main point: Very little food for a lot of money. The average glass of wine costs €10. For 2 people, starter, main course and 3 glasses of wine each are €170, which is simply too much for lunch.

One of the best restaurants in Udine

Cuando reservé tenía mis dudas… soy poco de ir q sitios con estrellas Michelin ya que suelen ser caros y te ofrecen poca cantidad, te sientes peor que Julia Roberts en Pretty Woman… al menos en mi casa, que aunque no soy tan provinciana, me siento fuera de lugar. Y bueno… me tuve que morder mi lengua pues enseguida se me trató como una más, si bien estaba rodeada de gente que tenía pinta de tener varias cifras en su cuenta… ¡quien se iba a fijar en una extranjera con un jersey normalito y un bolso hecho de telas patchwork! Y la comida… exquisita… una presentación maravillosa y unos sabores inéditos invadieron mis papilas gustativas. Se portan asimismo fenomenal con los Perretes y los peques, más traer los abrigos a los comensales a la hora de marchar. Yo me conformé con un paquetito de galletas bien rico.

Excellent catering, excellent chef, friendly and welcoming staff. Menu with a wide choice of both sea and land dishes, also with gluten-free and off-menu dishes. I particularly liked the tagliolini with leek cream, toasted bread and scallop tartare, and another typical pasta dish with cabbage, potatoes and parsley. Also very good pork cheek meat with mashed potatoes and foie gras sauce. For dessert, the strudel is excellent. Excellent wine list, I chose a very good, delicate and structured red Cabernet Sauvignon del Friuli. For a digestive, a bitter from Udine and an excellent white grappa from Friuli with intense flavours. For the room they made us sit on the upper floor, a somewhat small room with many users and I didn't like the environment very much, due to the presence of young people in the room who spoke in high tones and sometimes vulgar language, annoying because I was in the company of my family with 2 minor children, unfortunately I cannot give the maximum score. Even for gluten-free to integrate a better quality bread and type of pasta, spaghetti was only available as a type of format, and for sauce only 2 different choices, quite limited for those with celiac disease. In general I think it is an excellent restaurant in terms of value for money.

Ottima ristorazione, chef eccellente, personale cordiale e accogliente. Menù con ampia scelta di portate sia di mare che di terra, anche con portate senza glutine e fuori menù. Ho gradito in particolare i tagliolini con crema di porri, pane tostato e tartare di cappesante, e ad altro piatto di pasta tipica con verza, patate e prezzemolo. Anche carne molto buona guancia di maiale con purea di patate e salsa di foie gras. Per dessert ottimo lo strudel. Ottima carta vini, ho scelto un rosso Cabernet Sauvignon del Friuli molto buono, delicato e strutturato. Per digestivo un amaro di Udine e un’ ottima grappa bianca del Friuli dai sapori intensi. Per sala ci hanno fatto accomodare al piano superiore, sala un po’ piccola con molti utenti e non ho gradito molto ambiente, per presenza di giovani in sala che parlavano con toni elevati e linguaggio a volte volgare, fastidioso perché ero in compagnia di mia famiglia con 2 figli minori, purtroppo non posso dare il massimo punteggio. Anche per senza glutine da integrare un pane dí migliore qualità, e tipologia di pasta, era solo disponibile come tipo di formato gli spaghetti, e per sugo solo 2 scelte diverse, abbastanza limitate per chi è celiaco. In generale penso che sia un ottimo ristorante per rapporto qualità menu’.

The atmosphere was absolutely amazing, creating the perfect setting to enjoy a wonderful meal. The attention to detail in both the ambiance and the food was remarkable. Every bite was a delight, with flavors that were well-balanced and beautifully presented. The service was impeccable, adding to an overall exceptional experience. Highly recommended for anyone looking for a memorable experience!

Cozy place, friendly staff, amazing food. One of the best place where I ever been. We will be back always with pleasure!

A very friendly restaurant with excellent food! Thank you very much for getting us a table so late!

Food is good, owner could be a bit friendlier and didn't save money on heating, it was cold and uncomfortable