Hoshi In

📍Hoshi – Agropoli 🍣 This isn't your typical sushi restaurant where you eat in a hurry. At Hoshi, each course is served at its own pace, because here the cuisine focuses on quality, sourcing the finest ingredients, and paying attention to every detail. From the selection of the catch to the refined plating, every dish demonstrates attention and technique. The service is slow, but intentionally so: each dish is designed to be enjoyed at the right time, without rushing. All this is accompanied by a carefully selected and carefully researched wine list, capable of satisfying every palate. The atmosphere is elegant and welcoming, the staff is qualified and attentive to every need, perfect for a relaxing dinner where you can be guided through sashimi, tartare, and rolls prepared with the freshest ingredients and carefully selected pairings. If you're looking for an experience different from the classic "all you can eat," Hoshi is a worthwhile stop. I recommend it to those who love quality sushi and prefer a true gastronomic experience, where the raw ingredients are the protagonist. #Agropoli #HoshiSushi #soulandtaste

Unfortunately, my friends and I were disappointed. On a positive note, the interior looks nice and the service was kind. However, the music was playing a bit too loud and the type of music would have been better suited for a disco versus a nice restaurant. The edamame were cooked well and yummy. I ordered the Yaki Soba meal. It was very wet, too salty and the portion size very small. I ordered Hosomaki as well. Simple - seaweed, rice and a small piece of avocado (vegetarian). 6 pieces/6 euro. I definitely do not think each piece was worth 1 euro. They were much smaller, practically half the size, of the size I typically receive in every other place where I've ordered rolls throughout my life. 3 people, 100 euros and we all left quite hungry. We didn't want to order more food there because the price/portion ratio didn't make sense. Unfortunately, as previously stated, a disappointment.