Hop In Milano

25/08/2025: I occasionally stop by with a group of friends when we're looking for a place with good beer that closes a little later. The quality of the offerings is average; one piece of advice would be to invest more in staff, who are sometimes unprepared. I find the practice of charging the table as soon as the order is delivered annoying; I think it's uncool and almost makes you feel like you're at a nightclub, as if they're afraid you'll leave without paying. I also urge the staff to follow the guidelines, as for the first order, we each paid for our own drinks, and for the second, they told us that wasn't possible and that we could only pay "Roman style." It's a shame, because the place has potential!

23/08/2025: We had dinner at this quaint brewery, and were served by the waiter Edoardo, who was VERY good and friendly! But he avoided the TRAPPARE, but not that Z.......... 😁😁😁😁😁😁😁