Honoré In Desenzano del garda

12/03/2026: Beautiful atmosphere Very low prices Wonderful staff Fantastic location Every Tuesday Real live music

20/02/2026: I went to this restaurant on Wednesday, February 18, 2026, for a vegan dinner... and alas, I have to say that the menu, while well-conceived, was rather tasteless and cold! The appetizer was a flan with creamed leeks (if I remember correctly) served cold... honestly, since it's not summer, it could have been at least lukewarm; it would have been tastier. For my first course, I had black rice with radicchio served over a creamed... sorry, I can't be specific, but I don't have the menu handy. This was also served cold. The second course was a fajoada served lukewarm, not at all spicy (despite the fact that they told you all the dishes would be spicy) and absolutely lacking in depth. The chef could have added a vegan stew to give a little more body to the dish, which ultimately was just beans with tomato sauce. To finish, a chocolate cake made with the same basic dough as the appetizer (which is fine, the dough was good). The cake was good, but if the chocolate had been warm and slightly spicy, it would have been better (to be fair, my friend tasted a bit of chili pepper in her cake). Even the sauce we were given to accompany the dishes or as a snack before the main courses wasn't anything special. It's a shame, it could have been an excellent dinner. I ate it, but I didn't leave with my taste buds buzzing. It's certainly not the kind of menu I'd offer a carnivore to change their mind. The Enzo cocktail and the licorice mojito, however, were very good.