Hestrò Bar Gelateria In Marina di gioiosa ionica

21/12/2025: A true leap into our gastronomic past, told with passion and expertise, both through words and through the dishes served. Meticulous attention to raw materials is a rare thing these days. Highly recommended, a must-visit.

18/10/2025: U Ricriju is Francesco. Unconditional love for his land and for traditional cuisine passed down from generation to generation. Genuine, locally sourced ingredients... Plus, it's a restaurant, but in his home. Try it and book in advance because he often travels around the world. Thanks again, a unique experience! Bravo!