The villa that houses the restaurant is very pleasant, and the service is fast and attentive.
The oysters are excellent, and the salmon is a worthy seafood appetizer.
The menu offers simple dishes and won't appeal to those who appreciate sophisticated cuisine.
The bill doesn't list the dishes consumed, but rather the total cost; unusual and discouraging behavior.
DANIELE S
.
21 Settembre 2025
6,0
The kindest and most magical place in the world. You feel at home, in a house full of love.
Chiara Zocchi
.
19 Settembre 2025
10,0
A place from another era, elegant and tranquil. Exceptional food and service. A priceless quiet dinner.
It's nice to know places like this still exist.
Valeria Bogni
.
12 Settembre 2025
10,0
€30 for a first course, dessert, and water.
The first course was good but nothing special; tiramisu with hot coffee and liquid cream.
The price was definitely too high for what we ate.
The place is charming and has a lovely atmosphere.
S M
.
02 Settembre 2025
6,0
Very good food, gluten-free options available. Attentive service.
Simona S
.
29 Luglio 2025
10,0
Posto molto bello, specialmente la parte all'esterno sotto i grandi alberi.
Abbiamo scelto il menù da 35 euro, che comprende proprio tutto: dal vino al caffè al dolce.
Le dosi sono giuste, nel caso del primo anche abbondanti, i piatti gustosi, il servizio veloce e molto cortese.
Era tempo che non ci sentivamo trattati così bene!
sara v
.
10 Giugno 2025
8,0
Really welcoming place, with very kind staff and a passionate owner!
You eat a lot and very well: the food is excellent and each dish is also taken care of in the presentation.
They were extremely helpful in modifying the menu based on my allergies, without missing anything.
Super positive experience, we will definitely be back!
carlotta vendramin
.
05 Giugno 2025
10,0
This is now my fourth visit to this restaurant, it confirms its quality in terms of service and food quality.
Gian Francesco Garigali
.
30 Maggio 2025
8,0
Restaurant of Sardinian origin that has a lot to offer in terms of genuine cuisine and slow food.
The prices are quite high, but the quality can be felt on the plate, as maestro Iginio Massare says, there is a difference between the words "expensive" and "expensive".
As you can see from the photos, the place is classy and well-kept, service is standard, impeccable, I definitely recommend the tiramisu, it has that little something extra that conquers your palate.
marco parpagliolo
.
30 Aprile 2025
10,0
Abbiamo pranzato oggi 21 aprile 2025 nella giornata di Pasquetta, ho il piacere di ringraziare il signor Gesuino e tutto il suo staff x l'accoglienza e il super pranzo che ha allietato la nostra giornata di festa . A nome mio e della mia famiglia grazie di cuore ❤️. Maura .
Maura D
.
21 Aprile 2025
10,0
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