Hermitage In Varese

Excellent restaurant in the Varese area. We had dinner on a Saturday night. Excellent quality. Absolutely honest prices and very kind staff, as well as the owner, Gesuino, an exceptional man. Must try! Thank you, we will be back.

I have to say it was a really positive experience. It is really difficult to find good food, excellent service, a very beautiful and elegant location, a quiet atmosphere, privacy, at a fair price at the same time. I would give six stars if there was the possibility. I have to say thank you! And I will definitely be back.

Visited with the Carabinieri association on the occasion of Virgo Fidelis, their patron saint!

Gesuino does everything to make all his customers feel at ease, first with friendliness and helpfulness and then with impeccable service and exquisite and original food. Delicious appetizers, tasty first courses and a large assortment of second courses. The great thing is that with groups it's truly eclectic. You can order any menu by agreement. We chose a Sardinian dinner for the group. Gesuino and his staff really indulged themselves by offering us the best of Sardinian tradition, I felt like I was on the splendid island for an evening. You can't miss out on experiencing your hospitality. Hurray hurray.

Graduation party for my daughter; Sardinian dinner with 20 friends. Everything wonderful and with attention to detail. From cold and hot appetizers, to desserts, through first courses and the legendary purceddu! Very good wines (Cannonau and Vermentino). Thanks Gesuino!!!

I have been there recently for a graduation celebration. The service was impeccable, the tasty food was served in copious portions and the wine of excellent standing. They accommodated us with all small requests we might have, all this while being polite and discret at the same time. I would highly recommend.

Amazing 7 courses with different fish from carpaccio to squid to sea bass and turbot. The almond dessert with panna ice cream was.lush. Fantastically paired with white wine.

Von Anfang an wurden wir äußerst herzlich empfangen, und die Empfehlung des Chef de Service hat sich als wahre Gaumenfreude erwiesen. Schon der Gruss aus der Küche – sizilianisches Brot mit Hartkäse – war ein Highlight, gefolgt von köstlichen Sardellen. Die Vorspeise, frische Steinpilze mit Shrimps, war ein Traum, und der lokale Risotto mit Meeresfrüchten war perfekt zubereitet. Begleitet wurde das Menü von einem erlesenen Pino Grigio aus der Toskana, und der Grappa zum Abschluss rundete den Abend ab. Dieses charmante Lokal mit Villa-Atmosphäre, das vor allem von Einheimischen geschätzt wird, ist ein absoluter Geheimtipp und sehr zu empfehlen.