Heng Li In Roma

7,6

Basado en 823 opiniones encontradas en 2 webs


7.6
7.6
7.6
7.6

tend

2.802
Di 13.938
in Roma
67
Di 349
di cucina Cinese in Roma

I clienti commentano i loro piatti di...

sushi riso ravioli spaghetti gamberi pollo pesce verdure gelato

Gestione recensioni

Recensioni Nota
Google 707 8.4
Recensioni Nota
TripAdvisor 94 8
One of the historic Chinese restaurants, although now it also serves Japanese, go for the Chinese one which is good and delicious!
Più commenti
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06 Marzo 2025
10,0
Lucia, the owner, and Sonia are professional, attentive, delightful, kind and sensitive. I didn't eat sushi...now I do...very clean place, excellent food...I brought my friends, also celebrating their 50th...excellence, in the neighborhood for a long time
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11 Febbraio 2025
10,0
Good all-you-can-eat sushi. Good food, pleasant environment
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08 Febbraio 2025
8,0
As always everything was very good and the staff were very kind
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05 Febbraio 2025
10,0
Cozy Japanese style environment. Friendly staff and very quick service. Possibility to order from the table via touch screen. For the food I gave four stars because the rice was badly cooked, very sticky and overcooked. However, I must add that this is the first time this has happened to me, last time it was excellent. The next time I go to this place, if it was an accident, I will give the fifth star.
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26 Gennaio 2025
10,0
Il cibo è buono, l'ambiente tranquillo e i proprietari cordiali e attenti.
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16 Gennaio 2025
8,0
Everything was delicious, especially the raw one. I recommend it
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06 Gennaio 2025
10,0
then, one morning in the early 90s I found myself with a backpack on my shoulder, completely unaware of any future, confusedly observing the end of an era: fluttering characters, tangles of signs, curves incomprehensible to me were raised to replace a written familiar "the island of the Sardinians". a historic business ceased, giving way to a Chinese restaurant. Heng Li. New faces, suggestive dishes, never-suspected combinations of ingredients. How could I ever have suspected that over the years I would find refuge and refreshment, again and again on an almost weekly basis, in those exotic rooms. even less would I have imagined finding myself, twenty years later, saying goodbye to that corner of Via Chiabrera to emigrate to where the creators of Heng Li had in turn emigrated. Emigrating to China for ten years, and discovering that almost everything I had supposed had to be rethought - with amazement, with wonder such as I would never experience again. and one morning in the early 1920s, those of the second millennium, when I woke up from the feverish nightmare of masks and swabs, I found myself again casting my gaze on that corner of the house, on Via Chiabrera. Heng Li was now "Sushi Ki". A metamorphosis perhaps necessary, certainly painful, and yet triumphal. now, I could go on further - on that corner as a metaphor for the passing of the baton between generations, on the sign of the times. on the warmth of the past and on the chases of the present. Instead, I conclude with five permanent stars, and just a hint of melancholy for those laminated menus and those wooden carvings. for that ancient indecision, between chicken with almonds or spicy beef, counting the lire in his pocket, under the amused gaze of "Lucia".
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21 Dicembre 2024
10,0
I have been to this Chinese restaurant in the Sao Paulo area and had a positive experience. The environment is welcoming, perfect for a quiet dinner, and the owners are really helpful and courteous. As for the food, it is good and normal, without any particular surprises, but still satisfying. A reliable choice for those looking for a simple and enjoyable Chinese meal. I will gladly return!
Più commenti
in Google
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15 Dicembre 2024
8,0
Really good, I recommend it, very clean Chinese, welcoming location.
Più commenti
in Google
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06 Dicembre 2024
10,0

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Man Yi

10/02/2025: Qualità - prezzo sicuramente ok. Alcuni piatti sono più riusciti, come ad esempio l’anatra alla pechinese, altri meno, come il riso cantonese o li spaghetti di riso. Il servizio un po’ in ordine sparso ma giustificato dalla grandissima affluenza di persone a causa del Capodanno Cinese. Un punto in più per la disponibilità e la gentilezza della proprietaria.
09/02/2025: We ate there on Chinese New Year. We can understand that the restaurant was full, but no one greeted us at the beginning to take us to the table, when we sat down they gave us plastic glasses instead of glass and we waited over an hour to get our order. Other tables near us gave up on entrees because they were taking too long to come out, and asked for the bill ahead of time. The ravioli are ok but were served without soy sauce. Sweet and sour pork a little warm, Cantonese rice ok. The prices are honest and the place is quite traditional but a little dark.

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