hellopizza it In Pescara

02/09/2025: As a child, I used to come to this delightful restaurant much more often with my parents, when I still lived in Pescara. Thirty years have passed, and I've returned a few times during the holidays, always finding it as good as it was back then. The family-run restaurant remains the same, and everything is made with love and passion. Many typical Abruzzo dishes are available, almost all the main ones, such as sagne with chickpeas or beans, pasta alla chitarra, anellini alla pecorara, excellent lamb, and other more niche but always popular specialties, such as liver sausages and roast cod with peppers. Of course, there are always the arrosticini, truly delicious, both handmade and classic, served in a characteristic terracotta jug with greasy bread. Exclusive to the restaurant and improved over the years, the Spizzico appetizer offers a seemingly endless array of traditional Abruzzo dishes. The atmosphere is very welcoming and comfortable, and in the winter, a lovely fireplace is lit, adding to the atmosphere. It goes without saying that this restaurant is very popular, so reservations are always recommended. Ample private parking is also available.

23/08/2025: Recommended place where you can eat well.