Hello Louis In Chiusa di pesio

20/03/2025: I went to dinner with my boyfriend and our son. We really enjoyed it. The space is not too big and creates a really welcoming atmosphere. Excellent food that respects tradition and is enhanced by carefully prepared dishes. I highly recommend it for those who want to spend an evening of relaxation and good food.

11/03/2025: Eating in this little restaurant is always a treat. Chef Silvia, who takes care of the kitchen and dining room, welcomes you with the warmth and friendliness of a true hostess. The dishes are simple but refined, a satisfaction for the eyes and an enjoyment for the palate. Definitely worth trying is the veal with tuna sauce, the workhorse together with the knife steak, tajarin with ragù, pork cheek, and the amazing hazelnut cake with freshly prepared zabaglione. And then the King, the boiled meat that only here is served as it deserves, in the tureen still immersed in its broth and accompanied by the seven traditional Piedmontese sauces. Wine list not very extensive but of quality, and prices adequate for the service. Absolutely worth trying again.