H.bistrot Siracusa, Italia In San giorgio delle pertiche

6,9

Basado en 336 opiniones encontradas en 2 webs


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2
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in San giorgio delle pertiche

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pizza pasta more focaccia

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Recensioni Nota
Google 400 8
Recensioni Nota
TripAdvisor 3 7
We are well and we are great! Who tabec who works ie' short! Let's go from here, let's make you magne' a but recommend!!! Translation from Romagna: You feel good and you eat well! Those guys who work are good! If you pass by here, stop and eat, please! From the 8 Romagnoli on holiday in Syracuse 😊
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02 Settembre 2024
10,0
very good breakfasts... but I'm not very happy with the lunch but excellent experience
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02 Settembre 2024
8,0
Unfortunately I only drank one beer and €5 for a medium beer, a fair price
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28 Agosto 2024
8,0
One of my favorite places in Ortigia, they make fabulous calamari (light crispy batter and the calamari cooked perfectly) and the excellent arancini!!! And if you're like me allergic to shellfish their calamari as there are no shellfish dishes the calamari are safe to eat...th staff are lovely!! Sorry I had already eaten half my calamari before I thought to take a pic ...5* for both the calamari and arancini and the lovely view if the Fountain of Diana...highly recommended
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23 Agosto 2024
10,0
very well received in a very pretty place. The staff is extremely kind to people who arrive to eat or for an aperitif. In addition, the prices are very reasonable and the quality of the meals is there. not to be missed for a nice moment. bravissimo a tutti. to the graceful prossima volta
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21 Agosto 2024
10,0
Modern bistro, born in the wake of the super tourist boom on the island of Ortigia, which saw the birth and multiplication of restaurant businesses one after another. The bistro offers a classic menu oriented towards Sicily, we had excellent French fries in their skins, pizzas by the shovel (rectangular pinza-style pizza) which were good and very well seasoned (I took a minerva) and the Classic Syracusan Pizzoli (pre-cooked focaccia base, it is opened and then stuffed with what you want), and the classic "pani cunzato" could not be missing, very revisited and super stuffed, my wife who had never eaten it was shocked by how abundant it was (honestly me too) so much so that I would recommend it for two people. Beers in small 33cl bottles at honest prices 3 euros (at a red tomato pizzeria I paid a 0.33 cl Moretti beer a whopping 5.5 euros!). Very friendly and polite service staff, professional, normal waiting times, honest prices
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21 Agosto 2024
8,0
Excellent place, located in an excellent central position in Ortigia, clean, I had a pistachio granita with a brioche for a very good breakfast with my friends, furthermore it was available in a wide choice of flavors in fact my friends ordered different flavors and I was able also try other flavors, all very good, even the brioche itself was really excellent, very soft, really excellent quality, fair prices for the place and the quality
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19 Agosto 2024
10,0
Excellent lemon granita, expected since Sicily is traditionally a producer of lemons. The desserts are great, I liked the cannoli the best. It is in a very good spot to enjoy your granita. The prices are very good and so is the service.
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12 Agosto 2024
10,0
No appetizers included with drinks. Also, mojito was supposed to be 8€ according to menu, but when ordering the waiter told us they don’t have Bacardi and will instead use gin. When paying the drink was 12€/pcs instead, so we felt a bit fooled… Not great service to not inform about this price change when ordering. The waitress on the other hand was super nice and sweet!
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12 Agosto 2024
6,0
Antony with his friendliness and his cocktails makes this place special and fantastic! Stop by because you will be amazed!
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10 Agosto 2024
10,0

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03/08/2024: Unfortunately it is "temporarily closed", too bad... I passed by a stationery shop in Limena for the first time, returning to the car I notice a sign that seems to have a new name, and it inspires me to visit and taste: LAMAREA - Bakery with kitchen - Wine & Lounge. My family tells me that I have a nose for the places that deserve it, no photos this time, but close your eyes and imagine: two beautiful pieces of focaccia just over two fingers high, with grilled vegetables and ossocollo or Venetian soppressa, accompanied by a Mr. classy glass of a Pinot Grigio from Sudtirol (Eppan - Appiano) and then, with an appropriate change of glass, a Bourgogne Pinot Noir Côte Chalonnaise with two other pieces of focaccia... what can I say? After having investigated the barman about lunch, aperitif and dinner times, I photographed the business card and after their holidays (1-9 January) I organized myself for a fish dinner, with a preference for raw 😉😁😋

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