14/01/2025: The fireplace is an institution for Milano Marittima. Always up to the task. Classic cuisine always in tune with the moment.
05/01/2025: I have known Al Caminetto since I was 12 years old and, today, as a fifty-year-old, I can say that this restaurant has been a constant presence in my life.
I still remember the first pizza I saw there: a simple margherita, which then cost 12,000 Lire, with a bottle of water at 6,000 Lire.
It was a surprising novelty for such a renowned and refined fish restaurant. At the time, the idea of including a pizzeria seemed like an unusual choice, almost a fall in style and yet it turned out to be brilliant: for us children, who didn't like the classic restaurant, it was a small salvation while mum and dad enjoyed a quality dinner .
A timeless excellence
Al Caminetto has always been synonymous with quality.
Fresh and expertly prepared fish is the real protagonist: simple, without excess, to enhance the authentic taste of the raw materials. This is why, even today, for me and my family, it is a guarantee.
Whether it's a special dinner or a convivial moment, we always know what to expect: excellent dishes, a refined atmosphere and impeccable service.
The changes of the times
Over the years Milano Marittima has changed.
That select tourism that could even be recognized by the visitors' shoes has given way to a more varied audience; however, Al Caminetto has managed to maintain its identity.
Today there are themed evenings and shows that once did not exist, a sign of a natural evolution and yet the venue remains true to itself: a symbol of tradition with a pinch of innovation capable of enriching without distorting.
A place that warms the heart
There is something magical in the atmosphere of Al Caminetto.
The staff, always friendly and attentive, welcomes you warmly, making each guest feel special.
The attention to detail, from the elegant table linens to the care of the service, creates a unique experience.
It's that type of environment that makes you feel pampered, as if you were at home but with the touch of class that only a great restaurant can offer.
As a hotelier and restaurateur, I immediately recognize the signs of impeccable management: the passion that can be perceived in every gesture, the dedication to maintaining very high standards and the commitment to creating an experience that goes beyond the simple meal.
Al Caminetto is not just a restaurant, it is a symbol of tradition and innovation, a place where the quality of food is intertwined with the art of hospitality.
The care and love for details that can be felt here are an example for anyone who works in this sector. Every dish tells a story, every smile of the staff adds a touch of warmth and every corner of the restaurant conveys that feeling of well-being that only authentic places can give.
For me, Al Caminetto is not just a restaurant: it is a part of my memories, a place that takes me back to childhood and that continues to surprise me every time.
It is a tradition that is renewed, an experience that intertwines authentic flavors and sincere emotions.
For me and my family it is a choice that never disappoints.
(Al Caminetto, Gelateria Nuovo Fiore - now closed for decades - Il Pineta, remain the symbols of a Milano Marittima at the height of splendor)
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