Hasaki Sushi In Grosseto

04/01/2026: Romantic location, I ate on the beach a couple of summers ago with my girlfriend. Attentive service and carefully prepared dishes, excellent seafood, good wine. An evening to remember.

03/10/2025: The welcome was greatly appreciated, greetings arrived with the surname. Flexibility in choosing a table, water and bread served immediately, the microfiltered water and breadsticks served with bread were particularly appreciated. The menu and wine list were well-presented, with impressive paper in a leather cover. The only flaw was a stained first page of the wine list. The prices were average for both, the menu was well-crafted and easy to read, with personality. I would have appreciated an introduction to the menu, which was missing, but I appreciated the presence of two special dishes of the day. The explanations of the dishes were fairly thorough. The wine by the glass was a sore point, rather tired. The peppered mussels were very good, the only flaw was an uncleaned mussel left on the edge of the plate, which the waiter, however, ignored. For the second course (tuna tartare), I found the ponzu sauce particularly overpowering, as it was meant to cover the excellent quality tuna. I would suggest turning it into a reduction and adding a refreshing element (perhaps a few verbena leaves). The sorbet was excellent, nothing to complain about. Aside from a few inaccuracies, such as the food check after each course but not the wine, the service was courteous, dynamic, and never intrusive, and was highly appreciated. There's no reason to complain about the location, which is particularly suitable for multiple visits. See you soon; don't be afraid to indulge in this treat.