HANGARCAFE' In Campi bisenzio

16/11/2025: Hi Eno, I just wanted to thank you again for the wonderful experience today. It was much more than learning how to make pasta : I truly appreciated the way you share your values, your passion, and your philosophy of cooking. The way you take time, respect the simple gestures, and create a moment of connection is a beautiful illustration of the slow food spirit. Thank you for the warmth, the energy, and the inspiration you brought to the class. It really meant a lot.

13/11/2025: A wonderful cooking class experience with our two boys, ages 6 and 9. We made pasta. Lorenzo was very welcoming. It's affordable for people who don't cook much, and the explanations are clear. A must-do when visiting Florence!