Hanabi In Torino

Nice and very nice location. Careful service. The quality of the dishes is excellent and is noticeable, the flaw is the sparse menu, many of the ayce classics such as nigiri and other classic dishes are missing. The bill is a little expensive considering the cover charge and the water served which is actually purified drinking water

One of the best all you can eat in Turin. Still a few shortcomings on raw food but an elegant venue

The place is nice but the sushi is average. Nothing special, there are certainly better ones in Turin

Very good and well presented food. Fresh sashimi and the uramaki are not full of rice, just how I like it.

First time last night Excellent impression Everything fresh and delicious A note on the tempura....10 and praise ❤️❤️❤️ also the tofu and seaweed soup (first time) very good to clean up from everything eaten before ❤️❤️❤️ Waiters as kind as the owner Rating 9😊😊😊😊😊

Excellent and quality food. Too crowded in the place, too many seats

Incorrect in the account. After asking if it was possible to order individual dishes, and receiving a positive response, I was charged the full all you can eat...

Excellent food (no effect the night and the following day as a litmus test). Attentive and unobtrusive service. Formal and reserved environment. The underground paid parking next to the restaurant is very convenient

Forest-themed all-you-can-eat sushi restaurant. The place is beautiful, with green velvet chairs and soft green lights, always to stay on theme. The service is impeccable, the waiters are very kind and very fast! As soon as you sit down they offer you a drop of prosecco and an off-menu uramaki as a gift, very welcome. The food is very good and the presentations are excellent (particularly the one with dry ice), but there is little variety and the rolls are large, so you can fill up quickly. Still a place to return to

(Rating between 3 and 4) In short… the beauty that, unfortunately, no longer dances like it used to. I've been coming here every now and then to eat for a long time but, like other similar restaurants, it has lost a bit of its luster. I'll explain the reasons: 1) RESTAURANT always beautiful with the brickwork clearly evident with a modern industrial style that never loses its beauty. Only thing… it's cold! Especially in the bathroom, but it's always been like this and I don't know why; 2) FOOD which has a very dated menu... ever since it was renovated (and we're talking about a few years) it has had the same menu with the usual problems: there is no selection of nigiri, the rolls are very basic and the possibility of having sashimi and tartare only once ruins everything a bit. Ultra sticky rice (especially in Venus rice) and very heavy to eat. So disappointed about this. Ravioli always good even if you see those around a lot now too; 3) Friendly SERVICE as always, nice to have the welcome prosecco with a small fried roll with salmon tartare (among other things really good, perhaps it could be an item on the menu). But if you go in the evening they are slow and make you wait too long. I can understand fancy preparation and all but the food has to be of the same standard; 4) ACCOUNT always in line with 'his' standards... even if what you eat is perhaps no longer worth it; Final report, for the first people who have to try this restaurant I recommend going for the restaurant and the 'elegant' service, for the food... a little less. Ps for the restaurant... change the menu because the location is worth more than many around 🙏🏻