Hana Restaurant In Milano

We dined at Hana and were completely satisfied with the quality of the food. The seared tuna was truly excellent, perfectly cooked and rich in flavor. The rolls were also delicious, fresh and well-balanced, with a nice variety of ingredients. Unfortunately, our table wasn't ready at the time we booked, and we had to wait over half an hour. However, the staff's kindness deserves credit: they offered us an aperitif and a plate of gyoza, a much-appreciated gesture that made the wait a little easier. The outdoor setting is pleasant and quiet, ideal for a relaxed dinner. The interior, however, is elegant but a bit cold: very bright lights and a less than intimate atmosphere, making it not exactly suitable for a romantic evening. Overall: excellent Japanese cuisine, courteous and attentive service despite the initial long wait, a nice location, but not the kind of place you'd expect for a date inside.

The best of the best in Milan. I discovered Japanese cuisine at this restaurant at the age of 39 and was blown away. Dishes are prepared with obsessive care, explained by the owner Matteo with an incredible knowledge of the ingredients. If you're not sure what to eat, Matteo will advise you and take you on a tasting journey that will surprise you. I recommend everyone stop by the bar, either before or after dinner, for a cocktail freshly prepared by the owner. You are the best.

Perfect dinner, high quality raw material and incredible preparations

Quality cuisine, excellent ingredients and lots of kindness.

Refined, elegant, welcoming place, the professionalism with which the excellent dishes are described. The high quality raw materials blend perfectly with the preparation of the dishes and their plating, making the exquisite delights that reach the heart from the palate to the sight pure poetry

Eccellente personale professionale Titolare un perfetto padrone di casa Qualità presentazione preparazione impeccabile

Pesce freschissimo, piatti curati, ampia scelta, servizio ordinato e puntuale. Cocktail gin e mandarino creato da Matteo: superlativo.