Gusta e Degusta In Matino

During our exploration of Salento, we accidentally stumbled upon this restaurant which left us deeply impressed. The care, passion and dedication with which every detail is thought out were enthusiastically transmitted to us by Danilo, who guided us on an authentic culinary journey. We want to express all our gratitude and compliment the professionalism and love that emerge from every dish. A truly special experience. Highly recommended for those who love traveling through the scents and flavors of the sea!

Danilo Osteria Creativa in Matino, Italy is a true gem for foodies. The tasting menu and homemade pasta are prepared with a lot of love and creativity, making every dish a special experience. The use of fresh, high-quality ingredients and the innovative combination of flavors testify to the passion of chef Danilo Romano. His unique fish specialties, such as his homemade fish sausages, are a highlight and should definitely be tried. The warm atmosphere and attentive service round off the culinary experience. A visit to Danilo Osteria Creativa is a must for anyone who appreciates authentic and creative Italian cuisine. Thank you very much Danilo, we will come again!

Very welcoming place and attentive, warm and punctual service... perfect! Fresh food, fish cured meats a must try, sophisticated pairing of flavours! Recommendation, it's worth it!

…and finally the opportunity to have lunch at Danilo's has arrived! The occasion was Stefania's birthday. What can I say?! Let's start from the previous conversations, Danilo was present, available and attentive at every moment, with care and attention for the customer (or rather the guest) right from the moment of booking. The restaurant is pleasantly refined despite its simplicity which, together with the presence and attention of the owner and his staff, allow you to live what is a real culinary experience. Genuine dishes derived from the sea and land products of our territory, which enhance flavors never tried before. The fish sausages, a specialty of Danilo, constitute an excellence of the gastronomic journey offered. Each dish releases the flavor of each individual ingredient, only to then enhance the whole as a whole. I repeat, it is a 360º culinary experience which also goes well with the extensive and strictly local wine list, in addition to the passion and attention that Danilo serenely puts as the basic ingredient. Prices below average, in my opinion. Note of colour: upon arrival, on our table, there was a nice and very welcome floral gift for Stefania, in addition to my personal one which was delivered there with great availability. I highly suggest trying this experience, really recommended. Well done Danilo, congratulations for the passion you put into it, the difference is noticeable.

I had the pleasure of dining at Danilo Osteria Creativa in Matino, and the experience was extraordinary. True praise goes to Danilo, the creative and passionate creator of the fish cured meats that we enjoyed as an appetizer: a unique and irresistible proposal, which tells of the love for the sea and craftsmanship. The seafood amatriciana was able to win me over with its perfect balance between tradition and innovation, while the tuna steak, cooked masterfully, proved to be tender and tasty. To end on a high note, the Frisamisù, a surprising dessert that reinterprets the classic tiramisu in a local key, leaving me literally speechless. Congratulations also for the attentive service and warm welcome. Offishine is a pearl not to be missed!

All very good, the starters exceptional, the quality of the product indisputable like everything else

We had a lovely evening with delicious food Danilo the chef is a fantastic person Highly recommended You will discover flavors of a creative cuisine Go there you won't be disappointed

It is not just food but also smells, tastes and sensations on the palate.

Per chi ama il pesce: Ottimo e creativo, questo ristorante offre gli insaccati e altri prodotto di pesce di propria produzione.

Abbiamo cenato da Martino e siamo stati molto colpiti dalla fantasia degli accostamenti delle materie prime. Veramente notevoli gli insaccati di pesce, una grande idea. Sicuramente uno dei ristoranti più originali del Salento. Volendo trovare una pecca direi che il locale potrebbe essere più accogliente , è arredato in modo fin troppo spartano e con dei colori bianco e celeste che non ci sono piaciuti anche se comunicano una sensazione di grande pulizia. Anche le posate e i tovaglioli sarebbero da rivedere… ma la qualità c’è tutta ed è quello che conta. Bravi