Originality in the dishes, refinement without ever losing sight of the star of the dish: the fish. And what fish! Quality raw materials, attention to pairings and allergens, zero preservatives, combinations that leave you speechless. And then shall we talk about Danilo? The chef-owner, a true fish craftsman, a visionary who has found a way to preserve, distill, ferment, and always maintain the purity of flavor. A force of nature! If you're in Puglia, head to Matino and I'm sure you'll leave wanting to return soon because this delightful restaurant makes you feel welcome and leaves you in a good mood. Thank you, Danilo and all his staff.
Cristina Tralli
.
14 Agosto 2025
10,0
Super delicious and affordable food. Danilo is very kind and helpful. I recommend!
Marta Hetman
.
22 Luglio 2025
10,0
We were welcomed and guided by Danilo in a precise and highly professional manner.
He explained the dishes and answered all our questions.
He was very particular about the dishes he offered, which were a unique and unmistakable experience.
In the end, we enjoyed them so much that we stocked up on his delicacies.
Matteo Cutolo
.
09 Luglio 2025
10,0
The entire menu is meticulously crafted. I was initially reluctant to try their new cured fish dish. But then I was convinced, it was truly delicious. Danilo exudes passion and knowledge from every pore. Highly recommended.
Marianna Cozzolino
.
08 Luglio 2025
10,0
We had dinner with the family this evening. Danilo and his wife won us over with a creative tasting menu that he expertly explained to us. We recommend his cuisine to everyone
Giovanni Verde
.
05 Luglio 2025
10,0
Very good fish menus. Friendly staff.
Sil
.
20 Giugno 2025
10,0
Excellent quality, true flair in every preparation and unparalleled kindness.
Chef Danilo and his wife are truly exquisite people.
A must if you pass by these parts in Salento.
Thank you and see you next time.
Net Surfer
.
14 Giugno 2025
10,0
An innovative restaurant, specialists in home-made fish sausages... alternatively there is meat and various dishes... the owner is very attentive to the needs of the customer, he pampers you and puts you at ease... good quality for the price. I will gladly return and recommend it to everyone...
As promised, I returned, an excellent restaurant, the oyster with silver leaf pearl is delicious.
I bought the Marino tobacco, excellent for condiments for appetizers, and Danilo's kindness never ends... as a preview, since it is not yet on the market, I have
The tuna bottarga.
Thanks again and see you soon.
Nadia Stefanelli
.
12 Maggio 2025
10,0
Meglio tardi che mai direi , posto già noto da tempo finalmente siamo riusciti a provarlo. Le specialità sono gli affettati di pesce , acquistabili anche in loco. Il posto si trova in una strada secondaria poco trafficata è arredato in maniera sobria e accogliente, Abbiamo provato un paio di primi eccezionali , come le orecchiette e un secondo "tonno porchettato" , molto gradevoli gli abbinamenti tipo le marmellate di frutta insieme al tonno . La chiusa perfetta sono stati i dolci tra cui il "Frisamisù" e il sorbetto alla Sambuca . Gentilissimo e preparato il titolare che ci ha spiegato tutti i piatti , prezzi in linea con la qualità del pesce.
Da provare e riprovare , molto consigliato !!
Maurmartinel
.
22 Aprile 2025
8,0
Ottimo ristorante, si mangia veramente bene e la creatività in cucina non manca.
Da provare ogni portata, dagli antipasti ai primi-secondi.
Massimiliano S
.
16 Marzo 2025
10,0
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