Gusta e Degusta In Matino

Very welcoming place and attentive, warm and punctual service... perfect! Fresh food, fish cured meats a must try, sophisticated pairing of flavours! Recommendation, it's worth it!

…and finally the opportunity to have lunch at Danilo's has arrived! The occasion was Stefania's birthday. What can I say?! Let's start from the previous conversations, Danilo was present, available and attentive at every moment, with care and attention for the customer (or rather the guest) right from the moment of booking. The restaurant is pleasantly refined despite its simplicity which, together with the presence and attention of the owner and his staff, allow you to live what is a real culinary experience. Genuine dishes derived from the sea and land products of our territory, which enhance flavors never tried before. The fish sausages, a specialty of Danilo, constitute an excellence of the gastronomic journey offered. Each dish releases the flavor of each individual ingredient, only to then enhance the whole as a whole. I repeat, it is a 360º culinary experience which also goes well with the extensive and strictly local wine list, in addition to the passion and attention that Danilo serenely puts as the basic ingredient. Prices below average, in my opinion. Note of colour: upon arrival, on our table, there was a nice and very welcome floral gift for Stefania, in addition to my personal one which was delivered there with great availability. I highly suggest trying this experience, really recommended. Well done Danilo, congratulations for the passion you put into it, the difference is noticeable.

I had the pleasure of dining at Danilo Osteria Creativa in Matino, and the experience was extraordinary. True praise goes to Danilo, the creative and passionate creator of the fish cured meats that we enjoyed as an appetizer: a unique and irresistible proposal, which tells of the love for the sea and craftsmanship. The seafood amatriciana was able to win me over with its perfect balance between tradition and innovation, while the tuna steak, cooked masterfully, proved to be tender and tasty. To end on a high note, the Frisamisù, a surprising dessert that reinterprets the classic tiramisu in a local key, leaving me literally speechless. Congratulations also for the attentive service and warm welcome. Offishine is a pearl not to be missed!

All very good, the starters exceptional, the quality of the product indisputable like everything else

We had a lovely evening with delicious food Danilo the chef is a fantastic person Highly recommended You will discover flavors of a creative cuisine Go there you won't be disappointed

It is not just food but also smells, tastes and sensations on the palate.

I can only say beautiful words for this place. 360 degree experience of the world of the sea, enthusiasm in the story and preparation. In short, not just a dinner.

Abbiamo cenato da Martino e siamo stati molto colpiti dalla fantasia degli accostamenti delle materie prime. Veramente notevoli gli insaccati di pesce, una grande idea. Sicuramente uno dei ristoranti più originali del Salento. Volendo trovare una pecca direi che il locale potrebbe essere più accogliente , è arredato in modo fin troppo spartano e con dei colori bianco e celeste che non ci sono piaciuti anche se comunicano una sensazione di grande pulizia. Anche le posate e i tovaglioli sarebbero da rivedere… ma la qualità c’è tutta ed è quello che conta. Bravi

It was my birthday here, and I had a lovely dinner with my husband:) I totally enjoyed the meal and hospitality of this place and Danilo! And we are going to repeat our experience already this Friday. Waiting for it so much:)

Die sehr innovativen Speisen waren sehr gut. Der Koch ist extrem, aber gut kreativ. Gute Weinauswahl. Einfaches Ambiente.