We were welcomed and guided by Danilo in a precise and highly professional manner.
He explained the dishes and answered all our questions.
He was very particular about the dishes he offered, which were a unique and unmistakable experience.
In the end, we enjoyed them so much that we stocked up on his delicacies.
Matteo Cutolo
.
09 Luglio 2025
10,0
The entire menu is meticulously crafted. I was initially reluctant to try their new cured fish dish. But then I was convinced, it was truly delicious. Danilo exudes passion and knowledge from every pore. Highly recommended.
Marianna Cozzolino
.
08 Luglio 2025
10,0
We had dinner with the family this evening. Danilo and his wife won us over with a creative tasting menu that he expertly explained to us. We recommend his cuisine to everyone
Giovanni Verde
.
05 Luglio 2025
10,0
Very good fish menus. Friendly staff.
Sil
.
20 Giugno 2025
10,0
Excellent quality, true flair in every preparation and unparalleled kindness.
Chef Danilo and his wife are truly exquisite people.
A must if you pass by these parts in Salento.
Thank you and see you next time.
Net Surfer
.
14 Giugno 2025
10,0
An innovative restaurant, specialists in home-made fish sausages... alternatively there is meat and various dishes... the owner is very attentive to the needs of the customer, he pampers you and puts you at ease... good quality for the price. I will gladly return and recommend it to everyone...
As promised, I returned, an excellent restaurant, the oyster with silver leaf pearl is delicious.
I bought the Marino tobacco, excellent for condiments for appetizers, and Danilo's kindness never ends... as a preview, since it is not yet on the market, I have
The tuna bottarga.
Thanks again and see you soon.
Nadia Stefanelli
.
12 Maggio 2025
10,0
Meglio tardi che mai direi , posto già noto da tempo finalmente siamo riusciti a provarlo. Le specialità sono gli affettati di pesce , acquistabili anche in loco. Il posto si trova in una strada secondaria poco trafficata è arredato in maniera sobria e accogliente, Abbiamo provato un paio di primi eccezionali , come le orecchiette e un secondo "tonno porchettato" , molto gradevoli gli abbinamenti tipo le marmellate di frutta insieme al tonno . La chiusa perfetta sono stati i dolci tra cui il "Frisamisù" e il sorbetto alla Sambuca . Gentilissimo e preparato il titolare che ci ha spiegato tutti i piatti , prezzi in linea con la qualità del pesce.
Da provare e riprovare , molto consigliato !!
Maurmartinel
.
22 Aprile 2025
8,0
Excellent quality, everything really good! Phenomenal home-made desserts
Marinella Chetta
.
21 Aprile 2025
10,0
During our exploration of Salento, we accidentally stumbled upon this restaurant which left us deeply impressed. The care, passion and dedication with which every detail is thought out were enthusiastically transmitted to us by Danilo, who guided us on an authentic culinary journey. We want to express all our gratitude and compliment the professionalism and love that emerge from every dish. A truly special experience. Highly recommended for those who love traveling through the scents and flavors of the sea!
Aya Guesmi
.
15 Aprile 2025
10,0
Ottimo ristorante, si mangia veramente bene e la creatività in cucina non manca.
Da provare ogni portata, dagli antipasti ai primi-secondi.
Massimiliano S
.
16 Marzo 2025
10,0
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