Gulliver Ristorante Pizzeria In

We dined at Gulliver and were truly impressed. The restaurant is elegant yet welcoming, with a warm atmosphere that immediately puts you at ease. The cuisine is simply extraordinary: dishes crafted with attention to detail, top-quality ingredients, and flavors that captivate from the first bite to the last. Beyond the quality of the food, what makes Gulliver truly special is the service. The wait staff was impeccable: courteous, attentive, and always ready to satisfy every need with discretion and professionalism. A close-knit team that works with passion, and it shows. A special thanks goes to Paola Schembri, the manager, who welcomed us with great kindness and made us feel immediately at home. Her discreet yet attentive presence added an extra touch to the experience. A place you'll gladly return to, not only for the excellent cuisine, but also for the humanity and care the entire team devotes to their guests. Highly recommended.

Great restaurant with good value for money. Reservations are recommended on weekends. We've been there several times and would happily go back. Although some of the servers could be a bit more motivated and friendly!

As always, delicious. The service is excellent.

Nothing to say, excellent restaurant, a place under the guidance of two women who give the perfect image of the place

The quality of the food is always excellent. The prices have risen significantly.

We went on Saturday evening, it was very busy inside and outside, good sign. Nice and rather elegant atmosphere, nice tableware, good food. Good house wine .Excellent value for money. Paola is a pleasant and very professional lady. Eric

Very good food, there were no free tables. We made a reservation, especially on a Saturday.

Good food, very welcoming staff.

Nice restaurant in a good location with good food. The food was very good. The service was very good at first, but then it got busier and the poor waiter was clearly struggling.

Il ristorante Gulliver sembra offrire un'esperienza culinaria davvero eccellente! La freschezza delle crudité è sicuramente un punto forte, così come il primo piatto di chitarre mantecate ai ricci di mare, che promette di essere un'esplosione di sapori. La tartare di gambero deve essere stata un'ottima scelta, aggiungendo un tocco di raffinatezza al pasto. È fantastico sapere che il servizio è altrettanto gradevole, con la proprietaria Paola che riesce a far sentire ogni cliente come a casa. La combinazione di un'atmosfera accogliente e di piatti deliziosi rende sicuramente il Gulliver un ristorante da non perdere. Se ami la cucina di mare e un servizio caloroso, questo posto potrebbe diventare un tuo nuovo preferito!