GULIEN In Catania

Gulien is a journey, a painting, an experience. Cuisine goes much further, it touches the senses and shocks them with surprising and explosive flavours. Look for the cuisine of Peppe, a young chef who defines himself as a humble cook. A humility which, however, must be recognized by the many techniques and skills acquired with his studies, including abroad. Gulien is a daydream because it's all about passion and dedication, resilience and ability! This is why I opted for the tasting menus, let yourself be accompanied. Thanks Peppe..

Special dinner, special place, so memorable. The chef saw me reading the posted menu and came outside to ask if I saw anything good. When I told him my shellfish allergy made it difficult to order at many of Sicily’s best restaurants, he said he had something unique for me — a locally caught fish served grilled on a hot lava stone. It was delicious and a delightful surprise.