A very well-kept restaurant, with soft lighting, a few tables, and a hidden kitchen with a window that allowed us to see what was happening inside.
The entire staff was extremely friendly, both the two brothers who own it and the rest of the staff.
We also appreciated their care and dedication to game, as well as their knowledge of the ingredients.
Excellent meat dishes, from appetizers to main courses.
The wine list is also good.
At our request, we didn't eat dessert, and we had asked for it to be replaced with any other dish. There was no other dish...the only downside of the evening.
The prices are in line with the type of restaurant with a Michelin star, and the menus can be viewed online with the corresponding prices.
Highly recommended for meat lovers, especially game.
Monica Cottone
.
25 Settembre 2025
10,0
Two young and passionate men: Matteo in the kitchen and Riccardo in the dining room and cellar.
Since the restaurant opened, their continued growth has been evident, maturing without ever betraying their vision of technical, regional, and ancestral cuisine.
The wine selection is always thoughtful and intelligent, perfectly complementing the dishes.
It's wonderful to see such a coherent project, far removed from passing fads. Highly recommended.
Michael Locci
.
24 Settembre 2025
10,0
I went for lunch with my wife. The menu was a two-course affair with dessert.
We drank two glasses of a truly excellent organic wine.
The cuisine is interesting.
The risotto with a Val Camonica cheese fondue was very special.
I really enjoyed the lake fish croquettes.
The young woman, Elisa, who served us, deserves special mention.
She's kind, friendly, and professional.
We'll be back one evening.
Giorgio
.
29 Luglio 2025
8,0
Dear Stefano I really have to thank you because you transformed a simple dinner into a real magic for which I recommend everyone to stop in this beautiful restaurant that thanks to a capable chef is flying
G R
.
15 Giugno 2025
10,0
The Mùria menu has largely met my high expectations, the restaurant is one of the most welcoming I have ever been to and the girls who served us were very professional.
My friend and I will return to the grow to try new menus from the chef
Lorenzo Casiraghi
.
15 Maggio 2025
10,0
Esperienza consigliata non solo per il cibo che di per sé "vale il viaggio"
Si percepiscono passione e dedizione nei piatti sapientemente eseguiti con materie prime eccellenti, nel servizio con cortesia squisita, nella location ricercata
Bravissimi tutti!
marimau
.
26 Aprile 2025
10,0
This restaurant is noteworthy, not only for the food itself, which is worth the trip.
It embodies passion and dedication in the expertly prepared dishes with excellent ingredients, in the exquisitely courteous service, and in the refined location.
Well done everyone!
maria valeri
.
26 Aprile 2025
10,0
Grow, nel senso di divenire, in un moto perpetuo. “Crescere” attraverso l’esperienza maturata, lo studio dell’arte culinaria, la passione per il prodotto. “Coltivare” un desiderio, fino a costruire una tana e renderla confortevole. “Sviluppare” competenze, algoritmi di cura, con attenzione al territorio e alla stagione. “Diventare” un giovane chef, di quelli che possono fare la differenza domani. Questo è Matteo Vergine, nudo davanti ai suoi animali. Che sia un germano, un colombaccio, una lepre. Esaltati nella loro essenza, utilizzati in ogni declinazione. Riccardo è il bravo sommelier che lo affianca, un uomo educato e discreto. Un sodalizio a due che sembra funzionare, il tempo darà loro ragione.
balenadorme
.
25 Aprile 2025
10,0
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