Grow Restaurant In Albiate

A newly awarded starred restaurant, I decided to visit it for the culinary offering based on local products and exclusively game meat. I wasn't disappointed, in fact I found courageous flavors (like mouflon ravioli and venison with char roe), but also incredibly fresh and clean (like salsify, cabbage and onion).

A wonderful place in every sense of the word high level culinary experience

What can I say... simply unique. We went to grow for dinner and it was truly a wonderful experience. Intimate setting, impeccable service and expertly prepared dishes. Sublime experience.

The welcome as well as the service are impeccable. The dishes are well plated and the portions are not skimpy. The ideas are good and the connections with the territory are coherent. I didn't like consulting the wine list from the handheld, a paper one would have made more sense although I realize it could mean many pages given the vast offer and it is easier to update a file. I loved the trio of appetizers, the breads with butter and the raw meats and minus the boar which was objectively stringy and served barely warm, the pepper was not perfectly peeled. Personally, the risotto was too bitter and too crunchy due to the cocoa beans. Appropriate musical background, romantic setting although personally I prefer to eat in more lit places. The flavor of the dessert is good, it's a shame about the wafer being a little crumbly. High price of glasses.

Wonderful discovery, Riccardo and Matteo are two brothers who divide their time between the kitchen and the dining room; excellent in terms of concept and gastronomic philosophy - one of the best I've ever tried in recent times. Dishes with the utmost respect for the raw material, from vegetables to the protein itself. Superlative wine list with small Italian and non-Italian producers. The tasting itinerary they propose is absolutely recommended, with a careful explanation of each individual dish. We will be back!

What can I say? the choice of these two guys to open a restaurant with a maximum of 10 seats, the great ability to cook vegetables and attention to the environment and sustainability oblige you to try this restaurant. Especially if you are vegetarian, just ask to change the menu on the site making it vegetarian and you will be satisfied :)

We had a delightful night in this restaurant, with a deep originality and a strong identity. Many new tastes were discovered during the diner, throughout the dishes and the wine pairing. Thank you to the 2 brothers and the whole team, it was memorable.

Fantastic experience. You can see the great passion that the guys put into the kitchen and in the dining room. Winning quality/price ratio! I will definitely come back

Discovered by chance, I immediately fell in love with it. An experience that I recommend to everyone, two young brothers who, through their professionalism, care and research into raw materials, manage to convey beautiful sensations not only to the palate. Thank you for the wonderful experience

Ristorante con ambiente elegante e caldo, che da subito un’impressione di accuratezza e qualità. Abbiamo provato il loro menù “entry level”, tutte le portate davvero buone e preparate con capacità. Abbinamenti mai scontati. Siamo stati bene e torneremo.