Grow Restaurant In Albiate

Simply wow, I am an 18 year old boy and I gave this experience, because yes it is an experience, to my father for Christmas, we chose the pigeon menu and I assure you that we are at a higher level, things like this around are really rare to find. Professionalism, precision and work down to the smallest details make this restaurant one of the best experiences I've ever had, the Michelin star is just the icing on the cake that rewards these guys for their fantastic work. Really wow. Compliments.

Our experience was more than excellent. We went for lunch, where there is the option of having two courses of your choice with dessert for the price of 30 euros. In my opinion, this initiative is inclusive and strategic, to bring together a part of the public who would otherwise not approach the world of fine dining. The service was excellent and the owners, very young, are friendly, helpful and very professional. The location is modern and elegant. As for the food, we couldn't have been more satisfied. To be done again, perhaps to try a tasting menu in the evening.

Nel cuore di Albiate, un ristorante insignito di una stella Michelin incanta con la sua cucina innovativa, firmata da un giovanissimo chef dal talento straordinario. Fin dal primo istante, si percepisce un’atmosfera di raffinata semplicità: il design del locale richiama i toni della natura e una luce calda che invita alla calma e alla contemplazione. Il menù è una celebrazione della natura. Ogni piatto racconta una storia legata alla natura che sono veri capolavori di gusto ed estetica. Il tutto è esaltato da tecniche moderne e accostamenti a volte audaci, ma sempre rispettosi della materia prima. Tra i piatti memorabili, spicca un colombaccio che e’ un capolavoro di qualità e nelle diverse preparazioni

A newly awarded starred restaurant, I decided to visit it for the culinary offering based on local products and exclusively game meat. I wasn't disappointed, in fact I found courageous flavors (like mouflon ravioli and venison with char roe), but also incredibly fresh and clean (like salsify, cabbage and onion).

A wonderful place in every sense of the word high level culinary experience

What can I say... simply unique. We went to grow for dinner and it was truly a wonderful experience. Intimate setting, impeccable service and expertly prepared dishes. Sublime experience.

The welcome as well as the service are impeccable. The dishes are well plated and the portions are not skimpy. The ideas are good and the connections with the territory are coherent. I didn't like consulting the wine list from the handheld, a paper one would have made more sense although I realize it could mean many pages given the vast offer and it is easier to update a file. I loved the trio of appetizers, the breads with butter and the raw meats and minus the boar which was objectively stringy and served barely warm, the pepper was not perfectly peeled. Personally, the risotto was too bitter and too crunchy due to the cocoa beans. Appropriate musical background, romantic setting although personally I prefer to eat in more lit places. The flavor of the dessert is good, it's a shame about the wafer being a little crumbly. High price of glasses.

Wonderful discovery, Riccardo and Matteo are two brothers who divide their time between the kitchen and the dining room; excellent in terms of concept and gastronomic philosophy - one of the best I've ever tried in recent times. Dishes with the utmost respect for the raw material, from vegetables to the protein itself. Superlative wine list with small Italian and non-Italian producers. The tasting itinerary they propose is absolutely recommended, with a careful explanation of each individual dish. We will be back!

What can I say? the choice of these two guys to open a restaurant with a maximum of 10 seats, the great ability to cook vegetables and attention to the environment and sustainability oblige you to try this restaurant. Especially if you are vegetarian, just ask to change the menu on the site making it vegetarian and you will be satisfied :)

We had a delightful night in this restaurant, with a deep originality and a strong identity. Many new tastes were discovered during the diner, throughout the dishes and the wine pairing. Thank you to the 2 brothers and the whole team, it was memorable.