Grow Restaurant In Albiate

We've had this restaurant on our wishlist for a while and we finally went here for Valentine's Day dinner. “Romanzo Selvaggio” menu excellent from first to last course, a note of honor to the game ravioli with chocolate and zabaglione, truly fantastic. We offer our heartfelt compliments to the philosophy of the restaurant (which we share 100% and which was one of the main reasons that brought us to this restaurant) focused on sustainability, not only environmental but also social. We greatly appreciated the choice of not using any type of meat/fish from farms but only and exclusively from local hunting and fishing. Seeing ideas like these proposed makes you understand that excellent cuisine can be sustainable and conscious but also delicious and of a high standard at the same time! Thank you 🌎

Excellent dinner, obviously you have to like the wild taste of the meat, nice and welcoming environment, in the room where we dined there were only 2 tables, so pleasantly cozy. The excellent dinner and the right pairing of wines. The attentive staff.

Torno da Grow e ancora una volta rimango stupito dal loro lavoro. Selvaggina esaltata come non mai, nessuno come loro riesce ad ottenere quei piatti!! Esperienza nel vero senso della parola. Questa volta provato menù MuRia 8 portate strepitose, menù sperimentale, sapori veri e intensi. Monografia animale già provata (5 portate principali) a breve mi han detto che esce il nuovo menù!! Non vedo l’ora! Consigliassimo!!

Simply wow, I am an 18 year old boy and I gave this experience, because yes it is an experience, to my father for Christmas, we chose the pigeon menu and I assure you that we are at a higher level, things like this around are really rare to find. Professionalism, precision and work down to the smallest details make this restaurant one of the best experiences I've ever had, the Michelin star is just the icing on the cake that rewards these guys for their fantastic work. Really wow. Compliments.

Our experience was more than excellent. We went for lunch, where there is the option of having two courses of your choice with dessert for the price of 30 euros. In my opinion, this initiative is inclusive and strategic, to bring together a part of the public who would otherwise not approach the world of fine dining. The service was excellent and the owners, very young, are friendly, helpful and very professional. The location is modern and elegant. As for the food, we couldn't have been more satisfied. To be done again, perhaps to try a tasting menu in the evening.

Nel cuore di Albiate, un ristorante insignito di una stella Michelin incanta con la sua cucina innovativa, firmata da un giovanissimo chef dal talento straordinario. Fin dal primo istante, si percepisce un’atmosfera di raffinata semplicità: il design del locale richiama i toni della natura e una luce calda che invita alla calma e alla contemplazione. Il menù è una celebrazione della natura. Ogni piatto racconta una storia legata alla natura che sono veri capolavori di gusto ed estetica. Il tutto è esaltato da tecniche moderne e accostamenti a volte audaci, ma sempre rispettosi della materia prima. Tra i piatti memorabili, spicca un colombaccio che e’ un capolavoro di qualità e nelle diverse preparazioni

A newly awarded starred restaurant, I decided to visit it for the culinary offering based on local products and exclusively game meat. I wasn't disappointed, in fact I found courageous flavors (like mouflon ravioli and venison with char roe), but also incredibly fresh and clean (like salsify, cabbage and onion).

A wonderful place in every sense of the word high level culinary experience

What can I say... simply unique. We went to grow for dinner and it was truly a wonderful experience. Intimate setting, impeccable service and expertly prepared dishes. Sublime experience.

The welcome as well as the service are impeccable. The dishes are well plated and the portions are not skimpy. The ideas are good and the connections with the territory are coherent. I didn't like consulting the wine list from the handheld, a paper one would have made more sense although I realize it could mean many pages given the vast offer and it is easier to update a file. I loved the trio of appetizers, the breads with butter and the raw meats and minus the boar which was objectively stringy and served barely warm, the pepper was not perfectly peeled. Personally, the risotto was too bitter and too crunchy due to the cocoa beans. Appropriate musical background, romantic setting although personally I prefer to eat in more lit places. The flavor of the dessert is good, it's a shame about the wafer being a little crumbly. High price of glasses.