Grow Restaurant In Albiate

I went for lunch with my wife. The menu was a two-course affair with dessert. We drank two glasses of a truly excellent organic wine. The cuisine is interesting. The risotto with a Val Camonica cheese fondue was very special. I really enjoyed the lake fish croquettes. The young woman, Elisa, who served us, deserves special mention. She's kind, friendly, and professional. We'll be back one evening.

Dear Stefano I really have to thank you because you transformed a simple dinner into a real magic for which I recommend everyone to stop in this beautiful restaurant that thanks to a capable chef is flying

The Mùria menu has largely met my high expectations, the restaurant is one of the most welcoming I have ever been to and the girls who served us were very professional. My friend and I will return to the grow to try new menus from the chef

Esperienza consigliata non solo per il cibo che di per sé "vale il viaggio" Si percepiscono passione e dedizione nei piatti sapientemente eseguiti con materie prime eccellenti, nel servizio con cortesia squisita, nella location ricercata Bravissimi tutti!

This restaurant is noteworthy, not only for the food which in itself is "worth the trip" It embodies passion and dedication in the dishes expertly prepared with excellent raw materials, in the service with exquisite courtesy, in the refined location Well done everyone!

Grow, nel senso di divenire, in un moto perpetuo. “Crescere” attraverso l’esperienza maturata, lo studio dell’arte culinaria, la passione per il prodotto. “Coltivare” un desiderio, fino a costruire una tana e renderla confortevole. “Sviluppare” competenze, algoritmi di cura, con attenzione al territorio e alla stagione. “Diventare” un giovane chef, di quelli che possono fare la differenza domani. Questo è Matteo Vergine, nudo davanti ai suoi animali. Che sia un germano, un colombaccio, una lepre. Esaltati nella loro essenza, utilizzati in ogni declinazione. Riccardo è il bravo sommelier che lo affianca, un uomo educato e discreto. Un sodalizio a due che sembra funzionare, il tempo darà loro ragione.

I went this evening to try the wood pigeon monograph. A refined, modern location with primitive tones, with wooden tables and decorations recalling game, the true protagonist of their culinary philosophy. Bold, bold and refined flavours, risotto with horseradish exceptional, highly recommended addition to the menu. Discreet, well-prepared, very kind and welcoming dining room staff. A fantastic and immersive experience, I thank the dining room staff who guided us exceptionally during dinner and the chef who wanted to say goodbye to us before we left. Strongly recommended!

We've had this restaurant on our wishlist for a while and we finally went here for Valentine's Day dinner. “Romanzo Selvaggio” menu excellent from first to last course, a note of honor to the game ravioli with chocolate and zabaglione, truly fantastic. We offer our heartfelt compliments to the philosophy of the restaurant (which we share 100% and which was one of the main reasons that brought us to this restaurant) focused on sustainability, not only environmental but also social. We greatly appreciated the choice of not using any type of meat/fish from farms but only and exclusively from local hunting and fishing. Seeing ideas like these proposed makes you understand that excellent cuisine can be sustainable and conscious but also delicious and of a high standard at the same time! Thank you 🌎

Excellent dinner, obviously you have to like the wild taste of the meat, nice and welcoming environment, in the room where we dined there were only 2 tables, so pleasantly cozy. The excellent dinner and the right pairing of wines. The attentive staff.