Grotta Perciata In Valderice

29/09/2024: I had lunch last week in the restaurant of this hotel in Scopello. The large dining room is beautiful and welcoming with large windows overlooking the sea below. Thanks to the diligence and attention of the young man who welcomed us, we we are seated in a small terrace, almost intimate, under a pergola of green climbing plants full of leaves, with a magnificent 180° view of the sea, as a background, while in the foreground, looking further down, the image of the raised tower on a rock overlooking the sea, the former tuna fishery and the stacks that enclosed a segment of water with colors that varied from light blue to aquamarine to clear green enhanced the view and recreated the spirit. The palate was satisfied from the first courses: a colorful salad of oranges and tuna bresaola, where a rich diced fruit was crowned with fish leaves, truly tasty and a citrus amberjack tartare also enriched with melon, original and excellent . Afterwards we delighted in swordfish in a sesame crust and caramelized onion with an enveloping and satisfying flavour, and the larded sea bass fillet which surprised us with the simplicity and flavor of the truly fabulous sauce. N.B.: larded has no reference to lard. To finish, some hot homemade cassatine which completed the meal perfectly. The rich and curious menu and an extensive and curated wine list can attract and satisfy every diner. The attentive, rapid and professional service, combined with courtesy, kindness and availability are qualities that elevate the wonderful work of the kitchen and the search for the best raw materials. Congratulations to the owner and her nephew who welcome guests with an elegance and style that, in most cases, has now been lost. Highly recommended! We will definitely be back. Marisa and Marco

12/09/2024: Went to the restaurant twice for dinner. Breathtaking view, good service and delicious food!