Grotta Azzurra In Scorzè

03/08/2024: Congratulations to all the staff and especially to Valerio! Very friendly and professional staff! We ate very well, I recommend the fried food, excellent! We will definitely be back!! See you soon!

24/07/2024: And this year too I succeeded. Fixed appointment in summer. Places of the heart, food and memories of days that taste not only of the sea and the lagoon but also of laughter, simple things in a place that is part of my history. The legendary clams and peoci open the dance with a nice portion of compass' tocia' inside. The sauce alone might be enough! Scampi in saore is another truly exceptional specialty. Balanced taste, light breading, delicious onion. To be tasted and savored one by one. Very sweet raw scampi. My favorite scallops au gratin. Even there, another half kilo of bread could be used so as not to lose even a drop of the precious sauce on the bottom of the shell, but I refrain. My favorite dish is never missing! The fish pie. Soft, velvety, an explosion of seafood flavors and those messy linguine that slide (too quickly) into the mouth. One two and three... Finished. I'm already thinking about next summer. I always come back here. A warm greeting to Valerio, the most professional and nicest waiter in the world!