Grisolano Marina In Ribordone

Great experience in the GTA! Incredibly friendly and tastiest food ever ❤️

Very rich polenta accompanied by succulent and tasty meat dishes, abundant appetizers and excellent desserts! I recommend it!!

We stopped for New Year's Eve, Trattoria with a capital "T". All good, friendly staff and excellent value for money.

Typical local cuisine (polenta, bagna cauda, ​​Piedmontese mixed fried food, raw meat,...), in a homely and informal environment, with the possibility of agreeing on ad hoc menus and thematic menus. Mainly in the summer months the wood-fired oven is active for preparing pizzas (mainly on Saturday evenings, but a phone call for confirmation is better). Excellent recipes and generous doses