Griglieria Masseria Forciniti In Cariati

Typical quality products, excellent Podolica meat. Kindness of the owners

Siamo ritornati anche quest'anno sempre alto livello. Ormai è una tradizione fiorentina 1,2Kg buonissima. Posto fresco e prezzi nella media.

If you want meat done well, good, tasty, you are in the right place, cooked to perfection, a delight for the palate, characteristic place, excellent service, quick, polite and very helpful staff. After a year we returned and apart from a few small negative nuances, the roast portion was much smaller but the price is the same and the Podolico sandwich burger is a little overcooked, you always feel good and eat well.

Excellent meat but we were very disappointed by the chips which were served to drink 4 times full of oil in fact the children especially were sick the next day We had booked for 8, they prepared everything for us on a table for 6 that we had changed (in short, they wanted to roast us) I also recommend the cheeses (the company was born as a dairy then turned into a restaurant a few years ago) the atmosphere was too rustic

Rustic place as expected from a farm, welcoming, friendly and very kind staff. We took an appetizer which we divided in two, plentiful and of good quality; veal steak on the bone cooked rare, two portions of excellent bacon accompanied by their rustic chips which were a delight. Very good bulk wine. Price more than honest. We will definitely be back. Congratulations and continue like this. Kind regards from chef Davide Baglioni

I can't say it's top, no other words come to mind, I only have one photo because I couldn't take it because the food attracted me

Siamo stati a cena in questa griglieria dopo aver comprato carne presso la macelleria loro in paese, devo dire che siamo rimasti soddisfatti sia per la qualità della carne,abbiamo optato per la bistecca con l'osso,sia per le porzioni e l'attenzione alla cottura richiesta ,ottima anche la salsiccia,personale gentile e disponibile, prezzo giusto,sicuramente torneremo per gustare la fiorentina

We went to this place on the recommendation of a friend. Informal but very welcoming environment, family run. The menu is closely related to the company's production, and this is one of their strong points. The Podolica meat is excellent, we had a tartare as a starter and two hamburger sandwiches and I must say that we were amazed by the goodness, considering that we did not know this breed. Since the company also produces Caciocavallo Silano, to complete the gastronomic tour of Podolica we recommend the owners to add a slice of it to the sandwich Overall the owners made us feel at home. Reservation is recommended because it is a very popular place

Everything perfect! Especially the dishes from his farm... Excellent prepared meat!... Price per person €15-20 with drinks... They also offer a discount...

It is literally a real farmhouse that only serves its own products. Excellent quality vegetables, meat, cured meats and cheeses. They do not offer first courses or desserts. Informal but welcoming location. All dishes have an excellent quality-price ratio. Very recommended! Better to book because there aren't many outdoor seats.