Griacaffè In Cesana torinese

19/03/2025: I had the pleasure of having lunch here and the experience was absolutely exceptional. From the moment we entered, the elegant and welcoming atmosphere struck me positively, with impeccable service that accompanied us throughout the lunch. The dining room staff is kind and attentive to satisfying every need. The description of the dishes was engaging and allowed us to connect with the territory and the seasonality of the raw materials (of excellent quality). The cuisine is, without a doubt, the heart of the experience: true masterpieces, from the presentation to the balanced and innovative flavors. Each ingredient seems carefully chosen and the preparation original. A perfect balance between tradition and modernity, capable of surprising and conquering our palates. The highlight of the experience was definitely the reinterpretation of the fried egg: a true harmony of flavors, which confirmed the very high level of the cuisine. Even the wine pairing, proposed by the Sommelier, was a pleasant discovery, with a selection that was able to perfectly accompany each course, further enriching the gastronomic experience and tying it, once again to the territory, with local wineries of great quality. A special appreciation also for the small pastries: a perfect final touch. If you are looking for a unique culinary experience, that knows how to surprise and pamper, this is definitely the right place.

15/03/2025: Extraordinary lunch: refined dishes and impeccable flavors, excellent service. A gastronomic journey that knows how to surprise and satisfy. I particularly recommend the vitello with tuna sauce!