Grayn Piadineria In Desenzano del garda

02/12/2024: We went for dinner and the expectations were quite high for the awards received. The location is very beautiful and characteristic, but the service is a minus. A smile and kind manner would have been enough, but instead we were welcomed in spite of ourselves. Between the first and second courses the waitress asked us if we had another course, even though she should have known, proving that she was unprepared (she couldn't even explain what cheeses were on the cutting board). The only good guy was the wine guy, very nice and professional. In terms of flavours, it's not bad but, as I said previously, the expectations were much higher, and considering the four people in the kitchen, the waits are quite long (about 15 minutes between one course and another, also for the selection of cheeses). The price in general is not high, around 60 euros per person for two courses plus dessert and coffee, but the service needs to be reviewed.

27/11/2024: Nice place, romantic and warm thanks to the lights, wood and decorations. The menu is excellent and the dishes served are superb. To tell the truth, I was afraid of the comments left by the celiacs who preceded me... but instead I have to say that I found waiters (and, I imagine, chefs) who were smart and attentive to giving the right advice. Excellent, with class and taste. Location on the main road not so good... but the structure deserves its good reputation.