Grappolo D'Oro In Canelli

25/04/2025: Very good restaurant, very elegant location.

24/04/2025: Easter lunch 2025 to lick your lips and... to caress the soul.... Excellent raw materials, genuine flavours, conscious technique, creativity and balance in the alternation of dishes. Favorites: Pork cheek braised in Guinness That melts in your mouth in softness... Lemon Cheesecake Cream with "salted caramel" Butterscotch and phyllo dough... Brilliant!!! We have planned the Easter weekend 2025 in the Langhe. We were lucky enough to look for a good restaurant and find the Oca Giuliva osteria. I booked a few days in advance and the owner, Mr. Fabrizio, was attentive when I revealed food intolerances. Nonetheless, he didn't give up, on the contrary. Upon arrival on Sunday he informed us about the changes made ad hoc on the fixed menu to allow my guests to enjoy an exquisite lunch in the tranquility of maximum food attention. Very few restaurateurs have this culture and this human sensitivity. We thank Fabrizio and the thoughtful Mrs. Debora who followed us. You gave us a Sunday with family and a day of "special" ordinariness.