Grappolo d'oro In Roma

On Sunday evening almost all the tables were booked. We took fish, tomato meatballs, escarole and were happy. The service is good👍

I was there for lunch and we chose the Percorso Romano menu for 34 euros. The starters and first courses were very good, for the second course I chose the cod which I found a little salty but the side dish very good. I found the ricotta mousse for dessert too cheesy. Overall I was very satisfied, good food, excellent prices and very friendly staff. I recommend it.

Good Roman cuisine in a magical part of Rome..

A restaurant with an intimate and very friendly atmosphere. Incredible attention and delicious food. A “must visit” in Rome

Five of us on the tasting menu. One of us did not get pasta dish until everyone else finished great food but some gesture for this would of been appreciated.

Outstanding traditional Italian eatery! When I first told my Italian friend that I was planning to visit Rome, the first place they recommended was Hosteria Grappolo d'Oro -- this classic spot is located a short walk away from Piazza Navona and the Pantheon, so it's a quick trip from most of the classic Roman tourist destinations. There's a ton of natural light from their giant windows, so it's a great spot to visit during the daytime, especially since they also serve an outstanding three-course lunch set for only 34 euros a person. While a bit pricey for lunch, it's absolutely worth it -- the food is delicious and the portions are sizeable, so you'll leave very full and very happy. The meal starts off with a three-piece appetizer combo made up of small samples of a few traditional Roman dishes. It started off with a super light and refreshing panzanella made with fresh tomatoes and black olives. The tomato was tangy and sweet, which paired wonderfully with the briny, salty, and fatty olives. This finely chopped, almost paste-like salad went wonderfully with their table bread and was a great ode to the summer. The center appetizer, the cod fish mousse, was probably my favorite bite of this course; it was super smooth and light and had a pretty mild flavor but with a slightly fishy, umami undertone. It went great with the bread, but I honestly loved just munching on this on its own. I didn't get a chance to try the last appetizer, as it was a beef meatball and I'm a pescatarian, but my friend really enjoyed hers (and mine). For our primi, both of us got the cacio e pepe. The pasta was perfectly al dente, and it was quite a generous portion. The pecorino romano was a little nutty and salty, and it mixed together with the oil and pasta water to create a rich, velvety sauce that just barely coated the spaghetti. The cracked black pepper offered a much-needed hit of spice to break up the richness of the cheese, and it was, all around a phenomenal dish. We diverged a bit on our secondi; my friend ordered their beef and I got the Roman-style cod. The thinly sliced beef was incredibly tender and had a super flavorful, rich red wine sauce. It came with a few pieces of braised veggies, but it felt like the dish could be made a bit more balanced with a slightly larger side. On the other hand, my Roman-style cod was served with a generous portion of sauteed spinach. It was a smidge too salty, but I loved having a few extra greens. The cod was super flavorful, and I loved the zesty, tangy, slightly sweet tomato and olive sauce. The tomatoes were super fresh, and I loved the slightly briny flavor the olives brought to the dish; it honestly reminded me a lot of the panzanella served with the appetizer, so it was a nice way to make the whole meal feel a bit more cohesive. The cod was, unfortunately, quite overcooked, so it felt a bit rubbery, but it was still tasty and I loved the extra bit of texture from the pine nuts on top. Our dessert was a lovely scoop of mascarpone ice cream topped with a sour cherry and wine sauce. The ice cream was a bit tangy from the mascarpone, and I loved the slight bite from the sauce. It was also served with a small wafer, which was super crispy and reminiscent of an ice cream cone.

Our first night in Rome we decided to visit here , the food was nice , what stood out was the service. Very attentive staff . I loved their Tiramisu

The two of us had a quick lunch. I ordered spaghetti carbonara, and my companion ordered amatriciana rigatoni. Amatriciana was too salty for my taste. To drink, I ordered a pitch-black carbonated drink called chinotto, and it was so bitter and sweet that it whetted my appetite. They didn't provide bread as an aperitif, but I had some sauce left over after finishing the pasta, so I asked for it to make scarpetta, so they brought it to me. suggestion!

Sono tornato con entusiasmo ma non ho trovato lo stesso ambiente Poco entusiasmo poca Disponibilità Ottimi gli antipasti I primi buoni non eccezionali

Ottimo servizio, camerieri gentili e servizio veloce. Una delle migliori carbonara che io abbia mai mangiato. Il mio compagno ha preso rigatoni all’amatriciana e li ha trovati molto buoni. Parmigiana di zucchine buonissime, si sente la qualità della zucchina. Ci ritornerei subito.