Loved it very authentic! Appetizers and desserts 10/10! Pasta 8.7/10
Lynn Bourji
.
18 Agosto 2025
10,0
Very good cooking. Even the side dishes like the oven roasted potatos are delicious. pasta Amatriciana was perfect. Carbonara a little too eggy for me personally but still delicious. I guess bib gourmand know what they are talking about 😬
M H
.
18 Agosto 2025
10,0
I can say that the place is not for every tourist. If you just eat pizza and regular pasta, then you'll have to pass by. But if you are looking for a truly authentic and high-quality cuisine, then you should definitely go to this restaurant. We didn't have a reservation, we just ran in for lunch, and the owner of the restaurant kindly took us to the hall, where you can catch a table only by preliminary reservation. As a result, we got a high-quality lunch and service. Pasta carbonara was amazing and meats. And also pasta ala ragout with white pig. I definitely recommend this restaurant.
Vika Romanova
.
18 Agosto 2025
10,0
Excellent. The food was excellent, authentic Roman specialties, reasonably priced, and in a great location.
Stefano Strani
.
17 Agosto 2025
10,0
Delicious carbonara (best one of my trip Italy)
Tessa Hoedemaker
.
17 Agosto 2025
10,0
Excellent food and service. Food well balanced and fresh product. Very attentive and polite waiters. They just need to vacuum some of the soundproof panels on the walls.
Massimo Balestri
.
16 Agosto 2025
10,0
The cuisine was very uneven: excellent appetizers, very good pasta, some underwhelming meats (overcooked veal cheek and lamb, braised in a way that was trying to find the meat), and we finished with an insignificant dessert. The
Crescendo was a failure.
Added to this was the often loud music, which has no place at all in a gourmet restaurant.
Another negative point about the red wine served at 28°C?
Luckily, the bill was modest and the service was generally very good. Kudos to our waitress for her excellent advice.
Patrick Lupien
.
15 Agosto 2025
6,0
Really good food, the tiramisu is really amazing.
Daniel Schneider
.
15 Agosto 2025
10,0
Last and possibly best restaurant on our classic pasta exploration of Rome. As always, we got the 3 classics plus the special- all were amazing. Though we were stuffed, both the amatriciana and cacio e pepe were demolished, but the pasta that disappeared fastest was the special of ravioli with oxtail ragu- omg flavor with melt-in-your- mouth oxtail and tender ravioli. Starters were very tasty- we tried the panzanella and initially were unsure of the presentation, but after our first bites became total converts. Fava beans were good but perhaps over cooked. Burrata was heaven. Service was friendly and fast. Would definitely revisit.
washington_wahine
.
13 Maggio 2025
10,0
Il locale propone prevalentemente cucina romana
L'unico appunto che mi sento di fare...piatti troppo abbondanti con il rischio di avanzare cibo.
Ottimo l'antipasto misto ...buono il baccalà alla Romana così come la porchetta !
Da consigliare
Gusti_65
.
14 Marzo 2025
8,0
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