Grano&Uva | Enoristopizzanorcineria In Brindisi

The pizza creations are extremely creative and very delicious. I've never experienced such ingredients in a pizzeria before.

Excellent service, the lady was very kind, and her son was the same. The pizzas are really very good. I recommend them.

Excellent food and impeccable service

A little gem in Brindisi: Grano e Uva ​If you're looking for the usual thin, "sad" pizza, you're in the wrong place. At Grano e Uva, pizza is an experience that reconnects you with the world. ​Why you should go: ​The dough is the real star: Nuvola, light, and easy to digest. You can taste the obsessive attention to flour and leavening. You don't end your dinner feeling infinitely heavy, which is a miracle. ​Outstanding ingredients: Forget the standard "cooked ham." Here you'll find Slow Food Presidia, exquisite cured meats, and pairings that will make you wonder, "How did they even think of that?" The combination of Apulian flavors and creativity is spot on. ​The atmosphere: The place is refined without being pretentious. There's the warmth typical of someone who loves what they do. The staff is friendly, quick enough, and always ready to recommend the perfect pairing with a good glass of wine (or a craft beer). ​My recommendation: ​Definitely try their specialty pizzas, where the ingredients are added raw right out of the oven. That's when you realize the incredible quality of the ingredients. ​In short: One of the best pizzerias in Brindisi, period. If you're in the area, it's a must-see.

Small but well-decorated. The pizza was excellent, with a light dough and very good toppings, made with top-quality ingredients. I had a Brontese pizza, loaded with mortadella, fresh and fragrant. The service was also excellent, quite fast, considering it was a Saturday night and there were also takeout customers. I'll be back to try their other specialties.

Where the raw materials are of the highest quality, the staff is qualified and efficient... each pizza is a gastronomic journey with explosions of unique flavors... Daniela, a friendly hostess, ready to satisfy every request... 🔝

The place isn't exactly downtown, but it's near a monument and on a fairly busy street. Closed only on Sundays, it's open the rest of the day, and on Saturdays it's best to book a table because it's very busy. It's not very big: you enter and have a view of the pizza chefs and the oven, while on the left is the cash register and, after a short corridor, the many tables. The menu is extensive, with a wide variety of pizzas, and unlike most pizzerias, there are many varieties of beer. Wine is available in every corner of the place. The pizza is good, but the appetizers, including the platter and fried foods, aren't on the menu. The platter for two is enough for four people, and the fried foods are a decent size.