Grano Vivo Pizzeria In Pontedera

Pizza is good but little bit too expensive.

Nice place. Good service, good pizza, although a little pricey. Pizza, beer, and coffee for €34.

First time at this pizzeria....good multigrain pizza...good sushi appetizer...fast and attentive service. Nice outdoor seating.

We were two people for dinner, one of whom is celiac. The pizza is objectively good (both GF and non-GF) and you can taste the quality of the ingredients. What we didn't like was the €4 surcharge for gluten-free dough for a pizza that's already quite expensive, given that, with the exception of three pizzas under €10, the other pizzas average €13, with some reaching €18. The flashiness is also an issue, but considering that the €4 surcharge also includes the delivery of the dish in a cloche, I'm disappointed. Another flaw is the location. Although the interior is beautiful and well-decorated, the exterior leaves something to be desired, as there's an overpass above the outdoor space, which brings with it the constant noise of traffic. The area in which the restaurant is located is also not the best. My suggestions would be to pay more attention to the exterior, as the contrast with the interior is noticeable, and to keep the surcharge for gluten-free pizzas low, as it's usually a maximum of €2.

Beautiful pizzeria. With indoor and outdoor dining. Excellent service, I'd even say exceptional. Delicious food, and spectacular, fresh dishes. The aromas of good cooking spread; like the good smell that was in grandma's kitchen... Which smells of live tomatoes, fresh basil, and mozzarella for those who want it of the highest quality. Inside, a scenario of high scenography opens up. My advice is not to miss this great wonder, made of live wheat and real people. It might seem like entering a wonderful movie 💕😃🌈🎊

A unique place with a gourmet-style pizza as the main course, made with carefully selected, high-quality ingredients. Pizza 2.0 👍

Excellent pizza, great welcome, good service. Unfortunately, the price is, in my opinion, extremely high.

The pizza was excellent, but it's a shame about the wait staff, who were at times impatient and rude. Waiters who rolled their eyes, looked askance at customers, and didn't remember dessert orders unfortunately ruined what had started out as an excellent dinner. We'll definitely order pizza again, perhaps even takeout.

Davvero un bel locale, con pizze gourmet ma anche tradizionali, con prezzi che variano di conseguenza. Servizio molto attento. Siamo stati molto bene.

Sono stato in questa pizzera di martedì sera. Locale ampio,ben arredato e dai forti colori accesi (se devo fare una critica forse fin troppo accesi). Ho ordinato una pizza bufala con salame calabrese e l'ho trovata eccellente,sia nella qualità della materia prima sia nell'impasto, che non è risultato affatto pesante, oltre all'ottima cottura. Ho poi mangiato il tiramisù classico come dessert e anche quello mi è piaciuto molto:saporito ma bilanciato e si vedeva che era fatto artigianalmente. Menzione d'onore poi per il titolare:molto disponibile,anche a chiacchierare con i vari clienti,e soprattutto si vede la sua forte passione per il proprio mestiere; inoltre si nota l'innovazione all'interno dei suoi piatti,ma è una innovazione concreta e non una semplice bozza,quindi ottimo lavoro! Conto onesto, tornerò sicuramente!!