Grano Vivo Pizzeria In Pontedera

The pizza was good, but not exceptional (we find better). Quite a nice environment. The service was too slow and not up to par. Unjustified quality/price ratio: in my opinion the prices are too high given both the quality (normal) and the service (poor)

Pizzeria Grano Vivo (in Pontedera) Pizzeria with a lot of choice even with multigrain flours....but for choosing a classic calzone, having it replaced inside the tomato, fior di latte and cooked ham, I instead had provola, broccoli and olives put inside the calzone... at this point I don't understand why the price has increased by a good €6?

I was here for a birthday. Very high quality of food. I recommend the three cooking methods for pizza. The starter was also very complete and good. We will definitely be back.

Fabulous pizza, I ordered an "Olio su Tela" with "3 cooking" dough, I have never eaten such a good pizza, an explosion of flavours, so crunchy and tasty but above all light, despite the toppings which might seem heavy in reality it is a cloud of goodness. The cooking is one of a kind. It is first steamed, then lightly fried and finally put in the oven to dry the excess oil. I would go back 1000 times. Exceptional service, very kind and friendly waiters. And above all the speed of delivery, there were 8 of us and the pizzas arrived after about 10 minutes. I gave 3 stars to the environment because unfortunately we were at the back of the room right next to the door, a little cramped and cold because the door didn't close well😅 It should be noted that it is very rare that I take photos of food, but this one was really worth it. But otherwise a wonderful evening, fantastic pizzeria!

Good pizzas with the possibility to choose between 3 types of dough, interesting. Nice place but the tables, especially those for two, are too close together. Friendly staff. Prices a little high.

We went to Grano Vivo on a Saturday evening at 9pm. Nice, welcoming place and above all full of people!! Despite this, the service was very fast and very attentive, they even offered prosecco as soon as we arrived. The pizza is delicious, light dough and good quality ingredients. The only negative note is that there is little choice on the menu, probably because it is Saturday they have a limited menu. Excellent prices, nothing to say, excellent value for money. Even more positive note: great attention to gluten-free. The pizza looked the same as ours and is brought to the table first and covered with a cloche to avoid airborne contamination I suppose. We will definitely be back

Delicious pizza in a place with tables too close together.

Nice and welcoming place with good pizzas and various drink combinations, the gluten-free pizzas are a must here and for the summer there is an outdoor spot

I've been going there for years and I must say they never disappoint. The doughs are well leavened and with the right amount of yeast which means that the pizza doesn't bloat you and doesn't stay on your stomach. Excellent quality ingredients, friendly staff especially the restaurant manager. Nice environment and even the welcome prosecco is a little treat

We were there for the first time and I can say that I am satisfied with the pizza (Lorenzino/Dipinto su Tela) as well as the variety of beers. I will definitely be back to try other pizzas! Compliments!