Grano Duro Bistrot In Nola

Good quality of food, good selection of wines, kind service, nice plating, average prices, excellent meat, small but nice place although the outside needs to be looked at again. Negative note: my partner who doesn't eat meat had great difficulty choosing a first course without it, there are some alternatives but not in the first and second courses, so I had a good time and she didn't.

Dinner for two, we ordered two sandwiches which we liked. The quality of the food is good, the particular composition of the ingredients makes the difference. Cozy room with different decorative combinations. Friendly staff. We will definitely be back.

Well-kept place and attentive cuisine

Wide choice, excellent and really fresh products, attention to detail. Gluten-free options, a lot of attention also paid to contamination. The waiter (Mattia), kind, patient and very knowledgeable.

Un locale accogliente e confortevole e pulito, senza tanta confusione e giusto spazio tra i tavoli. Il servizio è stato veloce, senza troppe attese. Abbiamo ordinato delle polpettine e la patata ripiena, era tutto davvero squisito, polpettine croccanti fuori e morbide dentro, la patata era deliziosa. Come primo abbiamo scelto la genovese, e cosa dire? Una bontà! Abbiamo preso il dolce: la meringa e una crostatina di mele e cannella, non mi aspettavo la crostatina calda e croccante appena sfornata, solo a scrivere mi torna in mente di nuovo il sapore spettacolare! Non vediamo l'ora di ritornare!

Very nice and welcoming place, attentive and friendly staff, delicious dishes and fair prices. We will definitely be back

Nice place, elegant and refined, excellent food quality, all special dishes with revisited traditional recipes. It's the second time I've been back and I'll definitely be back again, especially for the Ziti alla Genovese which are a real spectacle! The staff is very friendly, helpful and professional. I recommend both for dinner for a sandwich and for a Sunday lunch! Top notch meat selections!

Refined flavors, excellent quality of raw materials, very honest prices! A beautiful Sunday at the table as if we were at home, friendly atmosphere and staff, all delicious dishes, but praise for the Pulled Puok meatballs and the Genoese ziti, spectacular! Nothing to complain about, it's the third time we've been back, you never go wrong! Highly recommended! Try it to believe it!

I started going to the place when it changed management. The first time I was there, I went for dinner and tried the selection of sandwiches and I can say that they are excellent. Today I went for a nice Sunday lunch, supreme experience! Relaxing and familiar environment, perfect for getting away from the routine of an entire week. As a first course I ordered a cuttlefish ink tagliolini with cod and lime, everything was perfect, the right balance between all the ingredients; for second I took a cut of meat the Picagnha, exceptionally cooked accompanied by baked potatoes which were also delicious. And to conclude, a nice dessert could not be missing, a berry cheesecake. In conclusion, EXCEPTIONAL raw material therefore excellent value for money, friendly trained staff, super owner! I recommend it, I will return.

Di passaggio e al volo facendo via secondaria hinterland nola mi ci sono fermato. Ambiente piccino, pulito, cameriere al tavolo garbato. Vetrinetta con carni in esposizione. Prezzi in linea con la concorrenza ma nascosti come location . Ho cenato con tartare e manzetta Prussiana. Raccomando ai miei oltre 271 mila lettori questo posto.