Gran Pizza di Silvi Valerio In Palombara sabina

27/06/2026: In Rome, it's increasingly difficult to find one of those family-run places where dishes are cooked the old-fashioned way, just like grandma used to. So, entering this place—part pizza by the slice, part rotisserie, part diner—without too many frills, you have the pleasure of stepping back in time and enjoying authentic food. The focaccias filled with spicy sautéed broccoli or chicory are a must-try. The eggplant parmigiana and the baked pasta are also excellent. And the owners are truly lovely people.

12/04/2026: Chicken, potatoes, and tomato with rice. Everything was delicious, very "homestyle," just like you'd cook at home. Great prices (I would have preferred a drizzle less oil, but that's a matter of taste).