Gramigna Resistenza Culinaria In Roma

Non te lo aspetteresti mai che all’interno del mercato rionale di via Flaminia a due passi da piazza del popolo c’è una nicchia culinaria così sorprendente! Buono tutto, location rustica, dove si passa piacevolmente il tempo gustando piatti buonissimi soprattutto legati alla tradizione romana. Bravi, resistete!!!

Genuine carbonara with generous quantities and authentic flavors at honest prices. Immediate service, just enough time to cook the pasta. Pleasant lunch outdoors and away from the crowds of tourists. BONUS: the special dish "summer amatriciana" really good and interesting.

Beautiful experience, an explosion of flavors studied with care, with detailed processing procedures for a unique final flavor. The super friendly environment, it almost feels like being with family or at an old friend's place, the Chef very helpful, friendly and nice. Very good prices and a very interesting menu, beautiful atmosphere they created with paper placemats, tables all different from place in style size and height, sets and clears by yourself, very rustic. I was with my husband and we had a great time, we tried the chickpea hummus with AMAZING and very light onions, the chef also explained the 24h marinade processing practice, but after the second indication I was already lost, he offered us a taste of paté garnished with these onions since we had appreciated them a lot, and then we tried the ricotta and spinach ravioli with asparagus, very good but being quite and very very stuffed, they satiate quite a bit and we tried the Gricia with red wine very good, but the winner was the Signora Carbonara, to be applauded. We will definitely return with the children, great lovers of the classic Roman first courses and with friends.

Pasta was perhaps a bit too al dente. The carbonara was quite dry, but the amatriciana was very good!

Spartan place, but divine carbonara, much better than many restaurants. I absolutely recommend it if you care more about substance and want to avoid the tourist restaurants in the area. Ideal for a pitstop with real Roman cuisine and more

The best carbonara I ate in all of Rome, highlighting its crispy guanciale. Charming little terrace and phenomenal service.

Wonderful seasonal dishes, home made.

Great discovery. Little frequented, quiet and open. Competitive and very good price. If you are looking for pasta and a generous portion, it is a success. We went Saturday without reservation. Crossing the Popolo makes the difference. There is no coffee. It has no interior so don't go if it's raining or cold. The bathroom is a policlean.

Correggo in positivo il goudizio di un anno fa ...Forse oggi di giorno feriale cè meno ressa trovo un posto e poi trovo dei paitti non scontati... come l'involtino di pajata con contorno. MOlto buono direi pajata freschissoima per chi paice ovvio. I prezzi restano medio alti per il tipo di posto molto spartano. Non ho preso vino che cè solo in bottiglie.Una buona notizia il mercato è fimalmente in ristrutturazione. fimalmente.

We ate very well, let's hope the work finishes soon! The staff guys are all very kind and nice 💙