Gramigna Resistenza Culinaria In Roma

Somewhat hidden but spectacular place. Authentic Italian cuisine, the pasta is incredible... It is run by young Italian people and it is a very cozy place. It is well worth going if you are in the area. It's cheap and very good.

Gramignia: A trip to the most authentic Italy through pasta! If you are a pasta lover and looking for an authentic dining experience in Rome, Gramignia is your place! This small restaurant hides a great treasure: fresh handmade pasta with top quality ingredients. From the moment you enter, you are surrounded by a welcoming and familiar atmosphere. The menu is simple but tempting, with a variety of dishes that highlight the pure flavor of the pasta. I tried the gragninia ragù and what a delight! The pasta had a perfect al dente texture and the ragù was simply spectacular, with a meaty and flavorful sauce that transported you directly to the most traditional Italy. What surprised me most was the quality of the ingredients. You can tell that they use fresh and seasonal products, and that is reflected in every bite. Also, the service could improve a lot. In summary: Pasta: Fresh, handmade and delicious. Atmosphere: Cozy and familiar. Service: It can be improved. Price: Reasonable for the quality of the food. My advice: If you want to enjoy authentic Italian pasta in Rome, you can't miss Gramignia! It is the perfect place to savor Italian culinary tradition in a relaxed and pleasant atmosphere. Have you tried Gramignia pasta? Tell me your experience!

Super varied menu, delicious carbonara, highly recommended.

Very good quality price and friendly treatment. Carbonara and breaded chicken highly recommended

Unbeatable price quality. Both the carbonara and the breaded chicken were delicious. Street food style food but quality!

Everything is very rich. The facilities are very basic, but part of the charm as well. Contained prices, pasta at its point. Highly recommended.

Hidden pearl in the center of Rome, a super informal place that uses only fresh ingredients with a menu that changes every day. Truly a nice surprise, I've wanted to come for two years and I must say that it was worth it precisely because of the concept of the place which goes against the grain compared to the classic tourist catchers.

Delicious food in a particular setting a stone's throw from Piazza del Popolo! We will definitely be back to actually try the carbonara too

Una normalissima domenica mattina.Non ti va di tornare a casa per pranzo ed entri titubante a Borghetto Flaminio.È un mercayo( chiuso perchè è domenica) che conosco perchè ci sono sempre( fino al sabato) bancarelle di modernariato.Yrovi questo piccolo corner dall' intrigante nome che è aperto.Ti siedo e ordini titubante 3 primi( siamo in 3) e pensi:" vabbè sarà una schifezza ma tant..." e inveve mangi dei primi spaziali: una fettuccina ai funghi porcini e provola buonissima e una cacio e pepe" ubriaca" cioè mantecata al vino rosso e poi un pollo fritto con patate fritte con la buccia.Tutto perfetto ed in più x sole 52€ x 3.Non ultimo ma altrettanto importante un ragazzo gentilissimo sorridente e disponibile che prende le ordinazioni.Piatti di carta,ma visto il tutto,chi se ne frega! Alla faccia dei ristoranti stellati.Bravi tutti.Posto tranquillissimo da tener presente x i pranzi ( e anche le cene)

Perfetto per una serata informale. Riccardo, lo chef, ci mette anima e corpo! Giulio ai tavoli ti fa sentire come a casa! Porcini fritti (super freschi), tagliatelle al tartufo bianco e ravioli fatti a mano...mondiali! Dolci espressi top. Ps. Non fatevi intimidire dall'entrata del mercato (al momento lavori in corso)...superate le impalcature c'è un angolo culinario tutto per voi