Grafferia Parentesi Graffa In Aversa

Excellent products, fast service, lots of choice

few pangocciole!!!!!!!!!!!!!!!!

Foreword: I've already ordered from this place twice and it was pretty good, but the two previous experiences are too far back to properly review, so I'll focus on the order I placed today. For three of us, we ordered three pan gocciole (with bueno and white chocolate) and three pandorini (with the same flavors as the pan gocciole). The pan gocciole were really good in my opinion; they were larger than I expected, and although the filling wasn't very generous, it was well-balanced, and both flavors tasted great. The pandorini, on the other hand, are a slightly different story: it's true that they're much larger than I thought, about double the size of those I've eaten elsewhere, BUT I've had the bueno one first, and it had two huge problems: 1. The unmistakable orange flavor in the dough covered the entire flavor. I also didn't find the dough to be the same as other pandorini, but more similar to that of a classic pandoro. 2. The crema bueno was really not enough; the pandoro was practically smaller than my face, and there was only a thin layer of cream. It was hard to taste, even though there was a little more in the center. But the orange flavor in the dough was overwhelming. As for the white chocolate pandoro, I also ate that because the other person, just tasting it, was disgusted by how much it tasted of orange. This one has a cocoa dough, and here the problems are even more evident: 1. The orange flavor is even stronger, practically ruining the entire flavor. You could taste it even without eating it, and it COMPLETELY NEUTRALIZED the white chocolate. Furthermore, the cocoa in the dough made this even worse. 2. The cream was also very little, and I literally challenge anyone to taste it. Three-quarters of it felt like eating a dry pandoro. Only the center was a redeeming feature, as there was a little more cream and you could barely taste the orange. But overall, I ate it just to save it, but it won't be among my choices anymore. I hope you get the idea.

We are from Giugliano but your graffa aversa has a completely different flavour, congratulations

I've been coming here for years; Saturday nights are a regular. The donuts (and candies) are excellent, and the giant croissants are also quite good, always well-filled with cream. I'd only revisit the cheesecakes; the slices are beautifully decorated, but I think there's too much cream in the batter compared to the amount of cream cheese. Orders are filled very quickly, but it would be nice if someone cleared the outside tables, because by mid-evening they're already full of trash and other people's leftovers.

Freshly fried doughnuts, constantly baked croissants, cheesecakes, and other desserts filled with an incredible array of creams and toppings: they certainly don't skimp on the quantity here. In short, these refined, light, and delicately flavored French-style pastries are unpretentious, but if you want to sink your teeth into something extremely filling and sincere, without snobbish pretensions, ready to send you into a sugar coma, this is the place! Furthermore, given the abundance, the quality/price ratio is excellent.

When there are people the wait is a bit long, but it's worth it.

Their products are spectacular, so 5 stars for all the delicious things they prepare. A little less for the slightly too loud and messy atmosphere outside the restaurant.

I didn't like the graffa very much; it was very greasy and definitely didn't taste like fried food. The quality/price ratio was good, as was the service.

We ordered three crepes to take away, they were delicious, big and hot and quite large too. Top experience.