Gourmet 32 In Taormina

The pasta dishes were amazing!!

Hi, I ordered a promo, mezze maniche tuna olives and capers. They brought me an emotion. To try at least once if you stay in Taormina.

Very good food, quality ingredients, friendly service, prices in line with the local average, certainly not cheap but the portions are generous, for example my raw fish could be split in 2! I recommend it!

Great fresh lunch, we especially enjoyed the eggplant parmigiana- just wish there was more mozzarella in it!

Discovered by chance while walking through the characteristic streets of Taormina, it immediately attracted our attention. The staff gave us a warm welcome and served amazing dishes. Recommended!

We went for lunch and both had pasta dishes which were first rate. The menu was varied and the staff very helpful at answering our queries. Overall well worth a visit.

The food was nice. Though, the service was unfortunately very slow. We had to wait a long time to order, we had to wait more than 20min for our tiramusi (when we reminded, it came straight away) and we had to wait some time to pay, so eventually we stood up and went inside to pay. It’s a lovely atmosphere and has nice food. Staff were friendly too. So it’s a shame we had a bad experience with the service.

Good pasta & attentive service. Pricey restaurant, their lunchtime deal makes it 'normal' prices.

We went at lunch Overall the food is good and tasty. The service is attentive, unhurried, BUT not annoying. Drinks and bread basket were brought quickly. I didn't really like the pasta with basil and dried tomatoes. But in my opinion - dry. I would like to add some sauce to it.

Abbiamo soggiornato a Taormina in occasione del mio compleanno. In questo periodo, molti locali della città sono in ferie. Abbiamo trovato questo ristorantino, a pochi passi dal corso, grazie a Tripadvisor e prenotato tramite TheFork, ottenendo uno sconto. Siamo stati accolti con estrema gentilezza e “sistemati” nel migliore dei modi (abbiamo una bambina piccola per la quale ci è stato fornito un seggiolone, assegnato un tavolo da 4 per maggiore agio e portato subito del pane). Su consiglio del personale, dopo gli antipasti abbiamo ordinato due tipologie di paste fresche homemade: una pasta ripiena di ricciola in guazzetto di gamberi e scampi e dei tagliolini con dentice e pomodorini. Davvero eccellenti (anche secondo la bimba). Per spegnere la candelina, abbiamo poi ordinato un tiramisù. Veramente buonissimo. Grazie davvero per l’accoglienza e la deliziosa cena.