Gomedo In Gombito

25/05/2025: You enter the tavern, but you immediately understand that it is not a simple place to eat. Is it because of the family atmosphere? A welcome well above average from the young woman of the house. An entree with 4 slices of salami, a good first course with an excellent cream of parmesan and saffron. Second course, a rib eye for me and polenta with stew for Luci. The price is in line with the quality of the food. Generous portions and in the end we can't get dessert. We are really full. Surprise, they offer it to us, from the "wrap it up and take it away" series. We will eat it when we are hungry again. What a choice we made with this place. Excellent.

05/01/2025: Passing through before arriving in Milan We tried this place by chance, looking online. A pleasant surprise! Rustic but pleasant place Tasted an excellent appetizer of delicious cold cuts and excellent cheeses The ravioli with mushrooms and seasoned with melted taleggio cheese and saffron are notable The ragù with tagliatelle is historic (it's no mistake the delicious ragù was very abundant!) We were not able to taste the other very interesting proposals other than the really good desserts We'll be back!