Golinos In Roma

A perfect blend of flavors, authentic and beautifully prepared dishes. A wonderful time shared with Andrea! Thank you! The horse teacher and the French landscaper 👋🏻

A delightful experience in every way. Welcoming, friendly, professional, and courteous. Excellent ingredients, expertly prepared. Original and well-chosen combinations. In short, an experience you absolutely must try. Congratulations! Back for a fantastic dinner. Trust me, you have to try it! Updated October 2025, the quality is still top notch. Don't miss out.

Perfect way to end our Roman family trip. Excellent food and service.

Small but perfectly formed bistro where Chef Golino shows how inventive Roman food is done, well. My eggplant parmesan was crisp on the edges, smooth and creamy in the middle with a tart bite from the rich tomato sauce, topped with fresh and very melty mozzarella. A lava flow of deliciousness. For my Primi I tried their most popular dish and it did not disappoint. Perfectly cooked tagliolini pasta with sweet chunks of fresh prawn confit. The sauce brought the two together with buttery earthy magic. There was much more on the menu that I want to try, this was a very good meal. Recommended, well worth a trip up to Monteverde to sample this excellent restaurant. Make a reservation though!

Andrea has a passion for his work. Here, everything is delicious and cooked with passion in a transparent setting (open kitchen). A contemporary restaurant just the way I like them; serious, trendy but not pretentious. Patrick, his server, warmly welcomed us and helped us with our choices. Thank you to both of them.

Amazing food, service impeccable, all round a great experience, will return.

Simply DELIGHTED, what a wonderful experience.

An exhilarating experience, to say the least. The highest-quality ingredients and preparations, combined with the creativity, care, and passion of Chef Andrea, were exquisite. We thoroughly enjoyed every detail: the welcome with delicious focaccia and top-notch extra virgin olive oil; the menu with just the right number of options for each course; every dish was thoughtfully designed and meticulously crafted, from the intriguing and humorous names to the appearance, presentation, and, above all, the unique flavor, sophisticated yet simple, with a perfect balance of notes and components. The kindness and expertise of the wait staff were top-notch. Among the dishes we ordered (and we'll be back to try the rest of the menu), the ceviche, tagliolini, and roasted octopus were top-notch, but the orecchiette "Wuthering Heights" were also absolutely noteworthy! In short, it's almost impossible to rank them! Thank you so much, you made it a truly special evening. Andrea personally assisted us with the presentation of some of the dishes, and it was a pleasure meeting him.

Small restaurant with an open kitchen. Excellent food prepared with passion, discreet and impeccable service. Compliments to the chef!! An experience to be repeated as soon as possible.

On entry we were immediately greeted by Chef Andrea by name. He was extremely helpful in helping us pick what we wanted to eat and then excused himself to the kitchen to start his preparations. All of our food was prepared very well with only small criticism of one dish which we did feed back to the Chef. Our total without wine was around 100 € which was ok considering the level of service and quality of food.