Golfo di Napoli In

The restaurant's name is only part of Naples, but I was disappointed by the pizza, perhaps because of the electric oven. I wouldn't return for the pizza, but I'd perhaps try the cuisine.

Recommended, very attentive and kind staff, fantastic anchovies and very good pizza

We particularly enjoyed the homemade Troffi al pesto and the mille-feuille. Absolutely delicious! A very pleasant spot in the evening when it's cool.

I came here on Tuesday to eat. I usually get my regular pizza, but that day there was only MOZZARELLA, and it was raw. I got sick from too much mozzarella at home. That's never happened to me, and I always come here. My husband had the octopus, which was delicious. I give it 5 stars only for the excellent cuisine and the kindness of the staff.

Great pizza lamura great service great five bravo combination of Naples

Unfortunately, it was a disappointing experience. As soon as we arrived, the waitress (blonde) showed us to our table without even saying hello, clearly annoyed. She was distracted during service, often looking at her phone, and even biting her nails. If we needed anything, we had to call her. We also ordered grilled octopus, which never arrived. The service needs a complete overhaul.

Great dinner with friends, fast and friendly service, delicious pizza, and a welcoming atmosphere! I'd go back!

On my way back from France, I was eager to eat Italian food, and while passing through Ventimiglia on my way to Sanremo, I stopped for dinner at Ospedaletti, attracted by the name of the restaurant/pizzeria. A rich and varied menu, perhaps even too much so!! My son had a pizza and it was quite good, my wife a second course and was disappointed. I wanted a pasta dish and was drawn to the "Pansotti ricotta and spinach in walnut sauce." I come from Sicily, where ricotta is an institution, and these ricotta "ravioli" had very little, and I searched for walnuts but couldn't find them. But after the French food, I felt like I was eating at Barbieri's. The staff was young and unprepared; every time I asked a question, they asked me to wait to ask the older waitress. The price was reasonable for the dishes. No offense, but if you want to eat without spending a lot, it's fine.

On my way back from France, I was eager to eat Italian food, and while passing through Ventimiglia on my way to Sanremo, I stopped for dinner at Ospedaletti, attracted by the name of the restaurant/pizzeria. A rich and varied menu, perhaps even too much so!! My son had a pizza and it was quite good, my wife a second course and was disappointed. I wanted a pasta dish and was drawn to the "Pansotti ricotta and spinach in walnut sauce." I come from Sicily, where ricotta is an institution, and these ricotta "ravioli" had very little, and I searched for walnuts but couldn't find them. But after the French food, I felt like I was eating at Barbieri's. The staff was young and unprepared; every time I asked a question, they asked me to wait to ask the older waitress. The price was reasonable for the dishes. No offense, but if you want to eat without spending a lot, it's fine.