Gold Black Irish Pub In Volla

31/05/2026: We chose Antica Trattoria Barone to celebrate our son's First Communion, and we couldn't have made a better choice. From the moment we arrived, we were greeted with warmth and professionalism, in a familiar and authentic atmosphere, where you can experience the true flavor of tradition. The cuisine is this trattoria's strong point: dishes prepared with passion, using local products and quality ingredients that enhance the authentic flavors of the land. The menu offered to us was simply excellent. The rich and tasty appetizers were the perfect start to the meal. The two first courses, orecchiette alla Nerano and gnocchi alla Sorrentina, were prepared to perfection: balanced flavors, fresh ingredients, and recipes that respect the best Campania tradition. The meat-based main course was particularly appreciated by all the guests: tender, flavorful, and accompanied by a truly special sauce and excellent baked potatoes. To conclude, fresh fruit and a delicious cake made this special day even sweeter. Special thanks go to the owner, Giusy, always present, helpful, and attentive to every detail, and to the excellent chef, who, with her experience and talent, transformed simple ingredients into dishes that truly excite. Thanks to all the staff at Trattoria Barone for helping make such an important day for our family unforgettable. We recommend it to anyone who wants to rediscover the authentic flavors of traditional cuisine, accompanied by a sincere and warm welcome. Valentina

03/05/2026: I ate a zito alla genovese that was nothing short of delicious, with a piece of meat, again alla genovese, as a second course! I consoled myself.