Golà In Letojanni

01/03/2025: Amazing! Some of the best food we’ve eaten in Sicily. DEFINITELY the best food we’ve eaten in Taormina. The fried mackerel was fresh, simple and delicious. The orange slices were perfect with it. Super generous portion. The nduja pasta was unreal! I could eat it every week! Sooooo flavourful and delicious! The pasta was so fresh and the perfect texture. And, it was SO nice to have some spice in Sicily. The lamb shank looked very simple, but it was soooo delicious! Sitting in a shallow but deeply flavoured, beautiful broth. Again - I could eat this weekly! The wine was excellent! Found 2 new favourite reds. It was busy, but service was 10/10. Everyone was super lovely, attentive and had great energy. The restaurant (split across two buildings) itself is adorable and in a lovely, intimate location. The outside seating area feels very cute and romantic. I think when we return we might try and eat here most nights! It was the only place we ate that didn’t feel as though flavours were tailored to basic European tourist palates. I PRAY the vanilla TikTok influencers don’t discover this one and turn it into a content spot. 100% recommend.

03/02/2025: On a rainy and winter evening we found a welcoming table, excellent food, refined and delicious wine (Sciare Vive Carricante), chat and the company (with sharing of the dishes that came out of the kitchen for them) of the wonderful owners. Unforgettable.