Gola Bistrot In Empoli

We had dinner in this little corner of paradise hidden in a small alley in the province of Florence and we were pleasantly surprised by the goodness of the cuisine and the particularity of the dishes... a pork rib marinated in beer and a sort of fish broth on a carrot cream... it may seem strange to write it, but I assure you that the flavor is excellent, slightly sweet and sour that enhances the goodness of the meat and the flavor of the pork, excellently cooked. The appetizers are also exquisite, with its excellent cutting board and tartare, and the first courses with its excellent risottos. Good wine list. The quality/price ratio is fair... a dinner with appetizer, main course, water, wine about 40 euros... I would say fair, considering the goodness of the dishes and the right portion. Pleasant and professional service.

Quiet location, friendly service, non-obvious dishes.

If you are looking for an unforgettable dining experience, look no further: Gola Bistrot is the place for you. Located in the heart of the city, this restaurant combines a welcoming atmosphere with exquisite dishes that celebrate the local gastronomic tradition. As soon as you enter, you are greeted by warm and professional staff, ready to make you feel at home. The environment is informal, with decor that reflects Italian gastronomic culture. The background music creates a relaxing atmosphere, ideal for a romantic dinner or an evening with friends. The menu is a real treat for the senses. Each dish is prepared with fresh, high-quality ingredients, and the presentation is taken care of down to the smallest details. Among the specialties not to be missed, I recommend the tartare, risottos and second courses. Desserts are also a chapter not to be underestimated: tiramisu is a true masterpiece of sweetness! Furthermore, the wine selection is excellent, with a wide range of local and international labels, perfect to accompany your dishes. In summary, Gola bistrot is a must for those who love good food. Each visit is a journey through flavors, and the impeccable service makes the experience even more memorable.

Già clienti del vecchio gola abbiamo provato subito all’esordio la nuova gestione. Super approvata! Dall’entree semplice ma che ti apre ad un percorso fatto di cotture a bassa temperatura alla pasta fresca di loro produzione. E come non dimenticare il burro chiarificato al timo che nel corso della serata ti accompagna tra una portata e l’altra. Bravi ragazzi!!