Gnammeria da Giò In Perugia

14/03/2025: My husband and I were traveling from Assisi to San Casciano dei Bangni and because we had time, we chose a spot along Lake Trasimeno for lunch. We had the best meal since we have been in Italy! Our server Mauro, assisted us with understanding the menu and our choices were nothing but perfection! We were served complimentary champagne, a lovely croissant with a fish crème before our enteree. We typically don’t order the three courses and Mauro suggested the (in my English) the fish soup (many types of fish!!!) and I had the plate with shrimps on a towering skewer, prawn, a fish filet, octopus and crab. Amazing presentation! We also had a berry desert…..yum! We were given a tour of the lower level tasting room/dining room. What a treat to see all of the wines and liquors. The owner and my husband traded cigars and it was a lunch we will never forget. The establishment is a wealth of thought out design! Our accolades to the chef!

12/03/2025: Bruno is unique, passion and great experience, I savor them in the dishes and in everything that surrounds him. Thanks Bruno